[asianthree]

11:30 am Brunch at Oak and Stone today. So early didn’t have to wait for a table. Previous experience at other sites, Eastport seems little smaller than other locations.
Staff very attentive, didn’t need a live demo on how to pull a tap, already had app on phone for current offerings. Because of newness the taps were clogged with staff teaching, many customers hadn’t downloaded current stock, so slow to acquire the taps we wanted.

15ish wines would work great with full service restaurant, but with bar food, not so much. Charcuterie. Board would enhance wine.
Bourbon options standard for bar.
Premixed cocktails by the ounce, including an espresso martini available.
Craft beer only at taps, with an excellent dark selection, 1 each IPA, Blond, Red, less than $1 per ounce on many beers. Standard pint glasses as well as flight glasses. Snifters, and stock wine glasses. I didn’t notice martini glasses, but the taps were 3-5 people deep.
On a side note every tap will rotate, so what you loved last week might not be available this week.

Good bar food, bourbon wings, smash burger, Gouda Mac, and brunch burger, arrived at table once we poured our first 2 flight sample. Food was hot, waitstaff stopped numerous times to clear table, asked if we needed anything. Happy hour 2-6 and after 9pm.
If one wears hearing aids you might want to leave them at home..it’s the loudest eating establishment we have ever experienced.

[RedChariot]

Doesn't sound like an establishment I would like. My husband? Forgettaboutit.