If you could eat only 1 thing for the rest of your life, what would it be? If you could eat only 1 thing for the rest of your life, what would it be? - Talk of The Villages Florida

If you could eat only 1 thing for the rest of your life, what would it be?

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Old 08-21-2015, 08:50 AM
tomwed tomwed is offline
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Default If you could eat only 1 thing for the rest of your life, what would it be?

A blt

it's perfect--and has all the food groups

Protein bacon
Vegetables lettuce
Fruits tomato
Grains white toast
Dairy mayonnaise [I like my mayo with a little yogurt mixed in]

Last edited by tomwed; 08-21-2015 at 02:45 PM.
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Old 08-21-2015, 08:52 AM
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Dark chocolate from Peterbrooke.
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Old 08-21-2015, 09:13 AM
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Gumbo
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Old 08-21-2015, 09:19 AM
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Fried Chicken.

Z
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Old 08-21-2015, 09:23 AM
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Pasta.
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Old 08-21-2015, 09:35 AM
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An Angus hamburger on a fresh slightly sweet bun with slice of sweet onion and a slice of OHIO tomato and a little Hellmann's and an ear of corn about an hour out of an Ohio field with real butter and salt and pepper.

Not good for me.........but oh how yummy.
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Old 08-21-2015, 09:35 AM
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Pizza
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Old 08-21-2015, 09:39 AM
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Dagnabbit*
Now JWEnglish has me daydreaming about Pork Roll sandwiches.


*Oldcootism used during great consternation or surprise. Used by 1890’s prospectors, cantankerous old farmers, tomwed, and young people playing old people on TV in the ‘60’s and ‘70’s.

Last edited by tomwed; 08-21-2015 at 11:08 AM.
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Old 08-21-2015, 09:49 AM
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Ceviche de Camarones
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Old 08-21-2015, 09:52 AM
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Four Pickles on Pizza
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Old 08-21-2015, 09:55 AM
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Lutefisk
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Old 08-21-2015, 10:08 AM
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Quote:
Originally Posted by Chi-Town View Post
Lutefisk


I can't decide whether the lye or the gelatinous consistency were the most riveting about preparing lutefisk which I had never heard of.


what is lutefisk - Bing
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Old 08-21-2015, 10:25 AM
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Quote:
Originally Posted by graciegirl View Post
I can't decide whether the lye or the gelatinous consistency were the most riveting about preparing lutefisk which I had never heard of.


what is lutefisk - Bing

You really can't get the gelatinous consistency without soaking the dried cod in a lye solution for several days to rehydrate it. My mouth is watering just thinking about it.
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Old 08-21-2015, 10:26 AM
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Popcorn w garlic salt and parmesan cheese!
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Old 08-21-2015, 10:39 AM
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Quote:
Originally Posted by graciegirl View Post
I can't decide whether the lye or the gelatinous consistency were the most riveting about preparing lutefisk which I had never heard of.


what is lutefisk - Bing
I looked it up too. My mouth did not water, maybe it will later. I just had a BLT.
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