Corn Custard, Yes or No?

Corn Custard, Yes or No?

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Corn Custard, Yes or No?
  #1  
Old 07-26-2018, 10:13 AM
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graciegirl graciegirl is offline
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Default Corn Custard, Yes or No?

Have you ever eaten this yummy dish? If not please do. You only live once.

My Mom's Corn Pudding Souffle - melissassouthernstylekitchen.com

This is the recipe I use; Thank you Aunt Frances.

3 eggs
2 cups of canned creamed corn (one can) or two cups frozen or fresh corn. Frozen corn or fresh corn may keep the custard from setting because of the water. But it is still yummy.
1 cup of milk
3 Tablespoons of sugar
3 Tablespoons of flour
1/2 Teaspoon salt.
1/2 Teaspoon pepper.
2 Tablespoons of melted butter.

Beat eggs until light. Add corn, milk, and other ingredients.
Mix well and bake at 325 until set. (about a hour and fifteen minutes) SERVE WARM. Not pretty reheated but still tastes nice.
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Last edited by graciegirl; 07-26-2018 at 01:54 PM.

  #2  
Old 07-26-2018, 10:24 AM
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Today is the 1st time I have ever heard of corn custard.
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  #3  
Old 07-26-2018, 10:33 AM
tomwed tomwed is offline
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sure----i never made it---i don't know if i ever had the opportunity to try it
  #4  
Old 07-26-2018, 10:37 AM
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My mother occasionally made what she called 'spoon bread'. I remember gagging on it and being unable to swallow it. Yuk!

She probably used a recipe something like this. Spoon Bread
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  #5  
Old 07-26-2018, 10:41 AM
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Quote:
Originally Posted by manaboutown View Post
My mother occasionally made what she called 'spoon bread'. I remember gagging on it and being unable to swallow it. Yuk!

She probably used a recipe something like this. Spoon Bread
I have never eaten it. Must be deep south. It really doesn't call out to me.

This spoon bread is NOTHING like corn custard. Corn custard makes you so glad you have a mouth.
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  #6  
Old 07-26-2018, 10:49 AM
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Redwitch said to nuke corn on the cob with the husk on. I found 3 1/2 minutes worked. I bought the corn that way at 25 cents [aldi, wd] and never peaked to see if it was good or bad. I cut the corn off the cob, very deep with a steak knife in a cookie pan added a little butter, s&p and had it everyday. It's a sweet and salty snack with no clean up.

one of the best tips i ever got
  #7  
Old 07-26-2018, 10:51 AM
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Sounds delicious. James had a corn pudding in one of the restaurants he was exec. Chef for...it was absolutely yummy!
This might be something akin to that dish.
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  #8  
Old 07-26-2018, 11:18 AM
Carla B Carla B is offline
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I've been looking for a good corn souffle recipe. Thanks, Gracie.
  #9  
Old 07-26-2018, 12:01 PM
mac9 mac9 is offline
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Similar to my recipe, but use seasoning salt instead of regular salt. I also add onions and green pepper, chopped. Instead of f;our I use Bisquick. Also I use half creamed corn and half whole corn for added texture. Also, NO sugar.
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  #10  
Old 07-26-2018, 01:33 PM
VILLAGERBB VILLAGERBB is offline
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Yum! Reminds me of a corn casserole my Mom used to make...but I don't know what she used to make it.
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