[senior citizen]

This recipe may not be “gourmet” but it always comes out yummy and is easy......

Makes 8 servings which are baked in two (2) 9 x 13 inch baking dishes.

350 degree oven.....



CRANBERRY CHICKEN

8 servings



4 pounds skinless, bone-in chicken pieces (breast halves or thighs)

16 oz. can whole cranberry sauce

8 oz. bottle Catalina salad dressing

1 envelope onion soup mix



Place chicken in single layer in two well greased 9 x 13 baking pans.



In mixing bowl, blend together cranberry sauce, Catalina dressing, onion soup mix



Pour over chicken pieces



Bake 50 minutes to 60 minutes or until chicken is done

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Serve with baked potatoes and “CREAMY SPINACH”......



CREAMY SPINACH

9 servings



4 10-oz. pkgs. frozen chopped spinach, thawed and squeezed dry

8 oz. pkg. cream cheese

1 stick (1/2 cup) butter

Fine bread crumbs like Progresso

Paprika (optional)



Place thawed chopped spinach in lightly greased 2-quart baking dish



Soften cream cheese and butter in microwave for 1 minute.

Beat until combined. Pour over spinach.



Sprinkle with bread crumbs and paprika if desired.



Heat uncovered in 350 degree oven for 30 minutes.



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You can nuke the baking potatoes in the microwave.....

Very easy but nice dinner.........

[ilovetv]

It sounds delicious.

The Food Police are on their way. I don't think they have taste buds.