Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#16
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There was four in the package. They were uncured. I think some German name.
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It is better to laugh than to cry. |
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#17
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Graciegirl, I'm seeing a pattern with your posts here
[
Your hungry aren't you?, time for a snack girlfriend, giggle! QUOTE=graciegirl;1568954]Now before the usual lecture me on preserved meats, we don't have them often, maybe once every couple of months but I have changed my choices for which is the best since moving here. Oscar Meyer is no longer my favorite weiner, now we buy Nathans or Hebrew National. I would like to find a recipe for the meat sauce like we had at home and can't find one that is JUST right. Also what other things do you put on your hot dog and what kind of bun do you use? I like raw onion and yellow mustard. Do you boil or grill or fry or even bake?[/QUOTE] |
#18
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I like the ones at Home Depot and near the water tower on CR466...……………..
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The further a society drifts from truth the more it will hate those who speak it. George Orwell. “Only truth and transparency can guarantee freedom”, John McCain |
#19
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Quote:
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A hammer is not a screwdriver. (My grandfather Bill.) |
#20
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Quote:
Gracie you mentioned German lunch meats. In my early years we lived in Newark NJ. My father would go to a German butcher in Union Nj and buy all the things you Mentioned. I remember him eating Head Cheese (not cheese) with vinegar. Is that the same as souse? He would bring P&P loaf for my brother Ronald who loved it.
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Forgive My Edge-I'm from New Jersey. Last edited by RedChariot; 08-05-2018 at 09:53 AM. Reason: Wrong word |
#21
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We usually buy Boars Head in natural casing but they’re too skinny to be a great hot dog. I enjoy the grilled dogs outside of Home Depot. Does anyone know if they’re Hebrew National? If so, we may have to switch. When I moved to NJ, I was surprised to find Italian hot dogs. Instead of sausage and peppers, they had substituted hot dogs.
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#22
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Smith's all beef, NATURAL CASINGS, hot dogs from Erie, PA.
On the open grill until they start to char and split open. The very best!!!!!! |
#23
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Grilled hot dogs with chili and cheese
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GO STEELERS |
#24
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Quote:
Sister married a butcher, a very sour kraut. He said Sabrett, Boars Head, Nathan and Hebrew National are the best, (Natural casings if available) National brands. To be perfectly frank, I prefer Martins potato rolls, German w/caraway seeds sauerkraut, Dijon or whole grained mustard. I can relish the taste now. I grille on a Cuisinart 5 in 1 indoor grille. Gonna mustard it up now, since I'm on a roll. Last edited by SFSkol; 08-05-2018 at 02:12 PM. Reason: Where's the beef? |
#25
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Quote:
Here's one of the variations of it, but every place has their own secret formula: 1 Spanish onion (minced finely) 1-1/2 lbs ground hamburger 1/2 lb ground chourico 3 T Worcestershire sauce 2 T minced garlic 1/2 tsp black pepper 1 tsp crushed red pepper 2 T spicy mustard 1 small can tomato paste 1 8 oz. can tomato sauce 1 T celery salt (or to taste) In slow cooker, place ground hamburger and chourico, and then cover meat with water and turn on high. Once meat is cooked (several hours), drain hot water and place half the cooked meat into the food processor and finely grind. Place meat back in the crock pot. In separate pan, saute chopped onion in olive oil until soft. Place onions in crock pot. Add the rest of the ingredients. Cook six to eight hours on low. You may want to adjust the spices. Also, Blue Seal is the best kielbasa I have ever had. A friend of our's family owns a very popular grocery/butcher shop in New Bedford, and brings some down to us when she visits. They have to special order it, and it's the only brand they eat.
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"I ain't as good as I once was, But I'm as good once as I ever was!" Toby Keith Last edited by laryb; 08-05-2018 at 04:02 PM. |
#26
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Quote:
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A hammer is not a screwdriver. (My grandfather Bill.) |
#27
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Detroit coney. Gordon’s used to carry a 5 pound frozen block. They have now switched to national coney. Not a fan, so now have to go to Detroit to buy bulk coney. Freeze in 1 pound blocks and ship overnight to the boys who otherwise would not get to enjoy a coney. It’s more about the coney fries than the dog
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Do not worry about things you can not change Last edited by asianthree; 08-06-2018 at 05:41 PM. |
#28
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I keep thinking of Kennywood Park( Pittsburgh area) hot dogs with mustard and onions.
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Les |
Closed Thread |
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