Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#31
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#32
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Instead of trying to replicate the Kraft mac and cheese, why not simply buy a box and make it?
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#33
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Thank you...I'm now thinking that maybe it's the lack of really sharp aged cheddar that I may be missing.... |
#34
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Thank you....I'll try this one |
#35
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#36
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Thank you everyone for your many suggestions, advice and recipes!
my wife is allergic to lobster (like a trip to the ER) otherwise I'd be all over that one |
#37
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#38
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Please let us know how it turns out Dave.
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#39
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Stove Top Mac-n-Cheese Recipe | Alton Brown | Food Network |
#40
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Its a cheap ingredient yet its listed first. In a proper cheese sauce, cheese would be listed first. And a proper cheese sauce doesn't need paprika, turmeric, and annatto for color. The cheese has its own color. As I said, Federal lunch and food service guidelines don't allow the boxed product to be used because it contains so little protein. |
#41
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#42
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thank you...will do
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#43
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#44
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It’s like me there is no Sunday gravy like my mother’s because that’s what I grew up on.
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#45
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I'm assuming your idea of a "block" of cheese is not what sells as a block of cheese in the supermarket. |
Closed Thread |
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