Pork chops with cream gravy? Yes or no?

Pork chops with cream gravy? Yes or no?

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Pork chops with cream gravy? Yes or no?
  #1  
Old 07-25-2018, 07:36 PM
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Default Pork chops with cream gravy? Yes or no?

RECIPE➡️:... - Homestead Recipes
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  #2  
Old 07-25-2018, 07:41 PM
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I can not dew the gravy. I want to, but I think the blood-flow will stop.

I vote: No.
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  #3  
Old 07-25-2018, 08:34 PM
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Quote:
Originally Posted by dewilson58 View Post
I can not dew the gravy. I want to, but I think the blood-flow will stop.

I vote: No.
Do you think this would work for you?

4 tablespoons unsalted butter [sub with olive oil]
2 garlic cloves, minced
3 thick-cut, boneless pork chops
1 cup mushrooms, sliced
1 tablespoon dried oregano
1 tablespoon dried thyme
[1/4 C of stock]
1/4 cup all-purpose flour [skip] add 1 T of instant potato flakes at a time]
1 to 1 1/2 cups whole milk (can use heavy cream) skip
[sub with low fat sour cream---! T at a time]
Salt and pepper to taste
  #4  
Old 07-25-2018, 08:50 PM
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Quote:
Originally Posted by graciegirl View Post
I might try that some time. For younger people though.
  #5  
Old 07-25-2018, 08:52 PM
JerryLBell JerryLBell is offline
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"Cream gravy", "White gravy", "Milk gravy", "Sawmill gravy", "Country gravy", "Pepper gravy" - whatever you want to call it, that's what my mother made along with fried chicken or fried pork chops when I was growing up. It's still comfort food to me. I never fry chicken or pork chops at home and almost never make mashed potatoes and this kind of gravy. But I do order it on occasion when I'm eating at restaurants that serve it. I think Cody's does and maybe Texas Roadhouse. I know that Cracker Barrel does.
  #6  
Old 07-26-2018, 07:10 AM
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Quote:
Originally Posted by tomwed View Post
Do you think this would work for you?

4 tablespoons unsalted butter [sub with olive oil]
2 garlic cloves, minced
3 thick-cut, boneless pork chops
1 cup mushrooms, sliced
1 tablespoon dried oregano
1 tablespoon dried thyme
[1/4 C of stock]
1/4 cup all-purpose flour [skip] add 1 T of instant potato flakes at a time]
1 to 1 1/2 cups whole milk (can use heavy cream) skip
[sub with low fat sour cream---! T at a time]
Salt and pepper to taste

Kept lard & pork fat out..........nicely done (I won't tell my mom)
  #7  
Old 07-26-2018, 07:18 AM
MSchad MSchad is offline
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I vote a big YES!!!
  #8  
Old 07-26-2018, 07:25 AM
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Fast track to arterial plaques?
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  #9  
Old 07-26-2018, 07:29 AM
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Originally Posted by manaboutown View Post
Fast track to arterial plaques?
If you eat them frequently. I eschew the butter in this dish and use skim milk. They are no worse than steak with bernaise sauce.
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  #10  
Old 07-26-2018, 07:41 AM
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Quote:
Originally Posted by graciegirl View Post
I eschew the butter in this dish
Is that like browning?
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