Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#1
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Roasted vegetables--how much--how big--what's in it
I want to make roasted vegetables for 10 as a side dish.
Do you think I need a total of 10 lbs of veggies to feed everyone? I have 2 10 x 16 trays. Will that hold enough to bake for 10 people? I read olive oil and keeping them separate is important. What veggie's would you recommend and any spices [fresh or dried]? thank-you so far i think this looks best Roasted Butternut Squash, Onions, and Red Potatoes with Fresh Herbs Last edited by tomwed; 01-26-2016 at 08:43 PM. |
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#2
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Looks wonderful; I love roasted vegetables. Someone asked about servings in the comments section, and the author said this recipe will serve "8-10 easily". The squash will cook down a bit, so I'd go with the recipe as written, plus a bit more if you are worried about it. She has a total of 5-5 1/2 lbs. Maybe add a few purple potatoes if you can find them. Carrots roast beautifully, as do brussel sprouts and fennel. Yum. I'm going to try this recipe, too.
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#3
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This is a great recipe I've made many times. Orzo with Roasted Vegetables Recipe : Ina Garten : Food Network
I switch up the veggies to suit me. Sometimes I make it roasted "root" veggies. Sometimes I make this one with eggplant and add other things. Serving it over the orzo looks great and stretches the dish to feed many. |
#4
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I found this. Does it sound right?
Side Dish Asparagus, carrots, cauliflower, broccoli, green beans, corn kernels, peas, black-eyed peas, and so on 3 to 4 ounces/per person Potatoes and yams 4 ounces/ per person for 12 people 6 lbs of starchy and root veggies Cooking For Crowds For Dummies Cheat Sheet - For Dummies |
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