What's for dinner?

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  #16  
Old 03-14-2024, 02:38 AM
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Chicken Tetrazzini

Rotisserie chicken chopped
1 can mushroom soup
1 can cream of chicken
1 cup sour cream
1/2 pkg spagetti
1/2 cup cheddar cheese, save some for topping
1/2 cup mozzarella cheese
Salt and pepper to taste
  #17  
Old 03-14-2024, 05:40 AM
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Originally Posted by asianthree View Post
Portobello & Chicken sause over fresh pappardelle pasta, with garlic bread sticks. 2018 Sangiovese
I thought 2018 Sangiovese was your address and you were inviting us over...
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  #18  
Old 03-14-2024, 05:56 AM
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Originally Posted by LeRoySmith View Post
I thought 2018 Sangiovese was your address and you were inviting us over...
Well TV is using VLS names for streets, so maybe wine street names are in the mix.
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Old 03-14-2024, 06:44 AM
margaretmattson margaretmattson is online now
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Steak au Poivre, frites, sauteed green beans. Dessert was chocolate creme brulee.

Last edited by margaretmattson; 03-14-2024 at 06:50 AM.
  #20  
Old 03-14-2024, 06:49 AM
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Originally Posted by margaretmattson View Post
Steak au Poivre, frites, sauteed green beans. Dessert was chocolate creme brulee
Didn’t know we had a Ruth’s Chris on site! Just kidding. The creme brûlée sounds amazing...never had it with chocolate though
  #21  
Old 03-14-2024, 07:01 AM
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Originally Posted by Shipping up to Boston View Post
Didn’t know we had a Ruth’s Chris on site! Just kidding. The creme brûlée sounds amazing...never had it with chocolate though
dark chocolate creme brulee-verybestbaking.com I change the recipe often to suit what I have on hand. Sometimes, I use different chocolate chips or substitute cream with all half and half. I had a similar version at a restaurant and wanted to make it at home. Easy peasy!

I make lots of restaurant-style food at home. Most are incredibly easy to mimic. My bucket list: enjoy every day like it is your last. We have some incredible meals at my home.
  #22  
Old 03-14-2024, 07:45 AM
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Peanut butter and bologna sammiches with ruffles on the side (when I'm feeling frisky I put a few ruffles on the samich too).
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  #23  
Old 03-14-2024, 08:17 AM
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Originally Posted by retiredguy123 View Post
It is a good recipe, but I would suggest making it without the 3.5 cups of rice. Make it without the rice and serve it with rice on the side as desired. The rice will soak up all of the liquid and overwhelm the dish. Some people do not like that much rice.
If you don't make it with rice, then it's not jambalaya. Jambalaya is for people who like rice. It's like saying to put the noodles aside for your lasagna recipe and serve them separately.

Jambalaya is a rice dish. It's not soup.
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Old 03-14-2024, 08:51 AM
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Originally Posted by OrangeBlossomBaby View Post
If you don't make it with rice, then it's not jambalaya. Jambalaya is for people who like rice. It's like saying to put the noodles aside for your lasagna recipe and serve them separately.

Jambalaya is a rice dish. It's not soup.
We make it extra soupy (with rice) and put it over cornbread, yum!
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Old 03-14-2024, 09:38 AM
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Tonight is lasagna bolognese.
  #26  
Old 03-14-2024, 09:58 AM
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Originally Posted by asianthree View Post
Portobello & Chicken sause over fresh pappardelle pasta, with garlic bread sticks. 2018 Sangiovese
Whose Sangiovese, and did you get it around here?
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Old 03-14-2024, 10:04 AM
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Quote:
Originally Posted by OrangeBlossomBaby View Post
If you don't make it with rice, then it's not jambalaya. Jambalaya is for people who like rice. It's like saying to put the noodles aside for your lasagna recipe and serve them separately.

Jambalaya is a rice dish. It's not soup.
Golf clap!
  #28  
Old 03-14-2024, 10:06 AM
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Last night my husband had steak and I had salmon with extra crispy buttered skin, fried up in a cast iron skillet. For a side we had thick slices of lettuce topped with Gorgonzola cheese, bacon, diced tomato, lots of pepper, and homemade blue cheese dressing. Good keto meals.
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Old 03-14-2024, 10:08 AM
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I'm going to make a seven-layer salad (from the original Three Rivers Cookbook) but would like to substitute something for the layer of peas. It's lettuce, spinach, bacon, peas, red onion, mayo, Swiss cheese. Any suggestions?
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  #30  
Old 03-14-2024, 10:08 AM
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Quote:
Originally Posted by CFrance View Post
Last night my husband had steak and I had salmon with extra crispy buttered skin, fried up in a cast iron skillet. For a side we had thick slices of lettuce topped with Gorgonzola cheese, bacon, diced tomato, lots of pepper, and homemade blue cheese dressing. Good keto meals.
I gotta start walking these neighborhoods to pick up the scent coming out of these kitchens!
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