Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#16
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Chicken Tetrazzini
Rotisserie chicken chopped 1 can mushroom soup 1 can cream of chicken 1 cup sour cream 1/2 pkg spagetti 1/2 cup cheddar cheese, save some for topping 1/2 cup mozzarella cheese Salt and pepper to taste |
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#17
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I thought 2018 Sangiovese was your address and you were inviting us over...
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Never argue with an idiot. They will drag you down to their level and beat you with experience Any fool can criticize, condemn, and complain and most fools do We don't stop playing because we grow old, we grow old because we stop playing |
#18
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Well TV is using VLS names for streets, so maybe wine street names are in the mix.
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Do not worry about things you can not change |
#20
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Didn’t know we had a Ruth’s Chris on site! Just kidding. The creme brûlée sounds amazing...never had it with chocolate though
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#21
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Quote:
I make lots of restaurant-style food at home. Most are incredibly easy to mimic. My bucket list: enjoy every day like it is your last. We have some incredible meals at my home. |
#22
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Peanut butter and bologna sammiches with ruffles on the side (when I'm feeling frisky I put a few ruffles on the samich too).
__________________
Never argue with an idiot. They will drag you down to their level and beat you with experience Any fool can criticize, condemn, and complain and most fools do We don't stop playing because we grow old, we grow old because we stop playing |
#23
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Jambalaya is a rice dish. It's not soup. |
#24
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We make it extra soupy (with rice) and put it over cornbread, yum!
__________________
Never argue with an idiot. They will drag you down to their level and beat you with experience Any fool can criticize, condemn, and complain and most fools do We don't stop playing because we grow old, we grow old because we stop playing |
#26
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Whose Sangiovese, and did you get it around here?
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It's harder to hate close up. |
#27
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Golf clap!
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#28
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Last night my husband had steak and I had salmon with extra crispy buttered skin, fried up in a cast iron skillet. For a side we had thick slices of lettuce topped with Gorgonzola cheese, bacon, diced tomato, lots of pepper, and homemade blue cheese dressing. Good keto meals.
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It's harder to hate close up. |
#29
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I'm going to make a seven-layer salad (from the original Three Rivers Cookbook) but would like to substitute something for the layer of peas. It's lettuce, spinach, bacon, peas, red onion, mayo, Swiss cheese. Any suggestions?
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It's harder to hate close up. |
#30
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Quote:
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Reply |
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