Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#31
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Just knock on the door! (If you don't mind dog hairs...)
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It's harder to hate close up. |
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#32
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Broccoli chopped real small, I leave out the onions too
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Never argue with an idiot. They will drag you down to their level and beat you with experience Any fool can criticize, condemn, and complain and most fools do We don't stop playing because we grow old, we grow old because we stop playing |
#33
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Replace the peas with a second layer of bacon!
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#34
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We are tired toward the end of the day so often just eat soup for dinner. We (husband) and I make lots of soup before hand and freeze it in quart containers. Right now we have quarts of Zuppa Toscana, Turkey Chili, Ham & Bean, Tomato Soup ready to go. For a side, with chili, Broccoli Cornbread made with cottage cheese. A favorite food here is guacamole. We have that usually twice a week and it is just and right that it form the basis of meals with enchiladas, tacos, etc. Husband jokes that when we married decades ago, I told him I was of German/Polish descent, but it turned out that I was really Mexican due to the frequency of Tex-Mex type food served at our abode. |
#35
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Try sliced beets.
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#36
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Btw...is the cast iron skillet not the most treasured tool in the kitchen!
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#37
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We almost never remove our go to skillet from the cook top. In the past 5 or 6 years we've just about given up on everything except the cast iron.
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Never argue with an idiot. They will drag you down to their level and beat you with experience Any fool can criticize, condemn, and complain and most fools do We don't stop playing because we grow old, we grow old because we stop playing |
#38
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Jambalaya without rice - isn’t that Gumbo?
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“There is no such thing as a normal period of history. Normality is a fiction of economic textbooks.” — Joan Robinson, “Contributions to Modern Economics” (1978) |
#40
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#41
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Pretty much, yeah.
But if you're gonna EAT your dinner and not DRINK it - you need to cook the rice in the same pot as the veggies, stock, and meat. It absorbs all those flavors. Otherwise it's just soup or stew over plain rice. Which is fine, if that's what you want that day. I like meat and veggies with my rice, not rice with my soup. |
#42
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Lot's of talented cooks at TV! Thanks everyone! |
#43
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Saracosa… most of our wine come direct
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Do not worry about things you can not change |
#44
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Hard boiled eggs?
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