What's everyone cooking for Christmas dinner?

Closed Thread
Thread Tools
  #1  
Old 12-22-2016, 05:44 PM
jnieman jnieman is offline
Sage
Join Date: Jun 2008
Posts: 3,263
Thanks: 3
Thanked 13 Times in 10 Posts
Default What's everyone cooking for Christmas dinner?

I'm cooking a prime rib with a salt, butter, rosemary and garlic rub served with au jus and horseradish/sourcream sauce. Roasted fresh brussell sprouts, carrots, hunks of onion tossed in olive oil, salt/pepper. Twice baked potatoes. salad, homemade bread and butter and dessert.
  #2  
Old 12-22-2016, 06:10 PM
CFrance's Avatar
CFrance CFrance is offline
Sage
Join Date: Dec 2011
Location: Tamarind Grove/Monpazier, France
Posts: 14,480
Thanks: 388
Thanked 1,922 Times in 783 Posts
Default

Quote:
Originally Posted by jnieman View Post
I'm cooking a prime rib with a salt, butter, rosemary and garlic rub served with au jus and horseradish/sourcream sauce. Roasted fresh brussell sprouts, carrots, hunks of onion tossed in olive oil, salt/pepper. Twice baked potatoes. salad, homemade bread and butter and dessert.
Address and time?
__________________
It's harder to hate close up.
  #3  
Old 12-22-2016, 06:18 PM
DonH57's Avatar
DonH57 DonH57 is offline
Sage
Join Date: Mar 2011
Location: Village Santo Domingo.
Posts: 3,807
Thanks: 1
Thanked 533 Times in 264 Posts
Send a message via AIM to DonH57
Default

Quote:
Originally Posted by CFrance View Post
Address and time?
Ya beat me to it!
  #4  
Old 12-22-2016, 06:38 PM
ColdNoMore ColdNoMore is offline
Sage
Join Date: Apr 2016
Location: Between 466 & 466A
Posts: 10,509
Thanks: 82
Thanked 1,507 Times in 677 Posts
Default

Quote:
Originally Posted by jnieman View Post
I'm cooking a prime rib with a salt, butter, rosemary and garlic rub served with au jus and horseradish/sourcream sauce. Roasted fresh brussell sprouts, carrots, hunks of onion tossed in olive oil, salt/pepper. Twice baked potatoes. salad, homemade bread and butter and dessert.
Name your price per serving.

No need for another place setting...and will bring own take-out containers.
  #5  
Old 12-22-2016, 06:45 PM
jnieman jnieman is offline
Sage
Join Date: Jun 2008
Posts: 3,263
Thanks: 3
Thanked 13 Times in 10 Posts
Default

Ok, so share what you guys are cooking! It's just my husband and me. We had our family Christmas last week and it seemed like we should still have a big dinner so today we went to Publix and bought everything. Oh and I forgot Publix had lobster tails for $5.00 each and I bought two!
  #6  
Old 12-22-2016, 06:47 PM
Sable99's Avatar
Sable99 Sable99 is offline
Gold member
Join Date: Feb 2012
Location: Michigan
Posts: 1,305
Thanks: 0
Thanked 7 Times in 2 Posts
Default

We are getting Cody's takeout. We pick it up on Saturday and heat it up on Sunday. The meal is for four and that way the three of us should get a few leftovers! We have never done this before so I hope it is good! The manager told us they do 100 meals for Thanksgiving and around 50 for Christmas.

We were going to go to Hacienda Hills Country Club but that is a buffet and we don't eat that much!
__________________
Britton and Adrian, Michigan
Alexandria and Falls Church, Virginia
Back to Adrian and someday, our home in The Village of Charlotte
  #7  
Old 12-22-2016, 07:15 PM
Jima64 Jima64 is offline
Platinum member
Join Date: Feb 2015
Posts: 1,546
Thanks: 161
Thanked 217 Times in 81 Posts
Default

Ham for two, scalloped potatoes, broccoli, cauliflower.
  #8  
Old 12-22-2016, 07:41 PM
Jaggy's Avatar
Jaggy Jaggy is offline
Veteran member
Join Date: Sep 2012
Location: Bonnybrook
Posts: 574
Thanks: 1
Thanked 19 Times in 6 Posts
Default

Spiral ham.. scalloped potatoes, fresh green beans, rolls and pecan pie for desert !!
  #9  
Old 12-22-2016, 07:48 PM
784caroline 784caroline is offline
Soaring Eagle member
Join Date: Jul 2007
Posts: 2,436
Thanks: 0
Thanked 6 Times in 6 Posts
Default

Prime Rib here for Xmas Eve......birthday celebration!!!
  #10  
Old 12-22-2016, 08:32 PM
Bitsee's Avatar
Bitsee Bitsee is offline
Member
Join Date: Mar 2015
Location: Timber Ridge golf course Minocqua, WI.
Posts: 69
Thanks: 486
Thanked 128 Times in 31 Posts
Default

We are having my signiture french onion soup to start, fresh pork tenderloin with a pineapple honey glaze, Real mashed potatoes with garlic and a savory gravy simmered in the pork tenderloin juices.
Fresh green beans with roasted walnuts and pearl onions, and of course my mothers" vintage recipe" cinnamon crab apples that my grandmother made on the farm for holidays only. We are not real big dessert folks, so for the finale I purchased Russell Stovers peppermint bark candy that will compliment freshly brewed coffee for all our guests ~ Happy Holiday's !
__________________
Tater
  #11  
Old 12-22-2016, 08:33 PM
raynan's Avatar
raynan raynan is offline
Platinum member
Join Date: Mar 2010
Location: Jacaranda Island, Village of Pennecamp
Posts: 1,814
Thanks: 321
Thanked 288 Times in 124 Posts
Default

Spiral baked glazed ham with sliced pineapple, augrauten potatoes, homemade Boston baked beans, salad and rolls, apple pie.

Last edited by raynan; 12-22-2016 at 08:34 PM. Reason: Added info.
  #12  
Old 12-22-2016, 08:41 PM
Madelaine Amee's Avatar
Madelaine Amee Madelaine Amee is offline
Sage
Join Date: Sep 2011
Location: The Villages North
Posts: 4,274
Thanks: 1,216
Thanked 1,039 Times in 373 Posts
Default

Boneless Turkey Breast, Sausage sage and onion stuffing, Brussels and cauliflower with cheese sauce, oven roasted potatoes. Followed by whatever we want .... the freezer is packed with great stuff.
__________________
A people free to choose will always choose peace.

Law of Logical Argument: Anything is possible if you don't know what you are talking about!

Since light travels faster than sound, some people appear bright until you hear them speak
  #13  
Old 12-22-2016, 09:15 PM
retiredguy123 retiredguy123 is online now
Sage
Join Date: Feb 2016
Posts: 14,255
Thanks: 2,347
Thanked 13,731 Times in 5,251 Posts
Default

I'm going to open a can of Spam which I have been saving for a special occasion.
  #14  
Old 12-22-2016, 09:20 PM
OpusX1's Avatar
OpusX1 OpusX1 is offline
Veteran member
Join Date: Dec 2008
Location: The Villages
Posts: 793
Thanks: 5
Thanked 99 Times in 35 Posts
Default

Whole prime filet From fresh market. Stuffed with grilled onions, bacon, capers, and sharp cheddar cheese. Antipasto salad and a lobster tail per person. Grape pie for desert. Plenty for 8 of us.
  #15  
Old 12-22-2016, 09:25 PM
CFrance's Avatar
CFrance CFrance is offline
Sage
Join Date: Dec 2011
Location: Tamarind Grove/Monpazier, France
Posts: 14,480
Thanks: 388
Thanked 1,922 Times in 783 Posts
Default

Quote:
Originally Posted by retiredguy123 View Post
I'm going to open a can of Spam which I have been saving for a special occasion.
It's pretty good with grape jelly on it.
__________________
It's harder to hate close up.
Closed Thread

Tags
cooking, butter, olive, tossed, onion


You are viewing a new design of the TOTV site. Click here to revert to the old version.

All times are GMT -5. The time now is 03:18 PM.