What's everyone cooking for Christmas dinner?

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Old 12-22-2016, 09:27 PM
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Peanut Butter and Grape Jelly on toast with a side of potato chips.
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Old 12-23-2016, 06:11 AM
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Lobster bisque, micro green salad, rack of lamb with baby carrots. And new potatoes from garden. Brûlée, poached pear, cheesecake. Four wines paired perfectly.
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Old 12-23-2016, 06:27 AM
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Originally Posted by CFrance View Post
Address and time?
CFrance....pick us up on your way over to their house.


Antipasto, lasagna, baked eggplant, spagetti squash for those that don't eat pasta, meatballs, sausage, salad.

Don't know what's for desert, others are bringing.

After all that we are taking a long, very long bike ride!
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Old 12-23-2016, 09:29 AM
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Probably grilling Winn-Dixie steaks.
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Old 12-23-2016, 10:43 AM
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Originally Posted by 784caroline View Post
Prime Rib here for Xmas Eve......birthday celebration!!!
Hi:
Do you have a special rub you use for your prime rib? Last year I did salt, garlic and colored cracked peppercorns. I found another recipe this year. I might try this: Prime Rib with Garlic Herb Butter - YouTube
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Old 12-23-2016, 11:21 AM
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Originally Posted by Sable99 View Post
We are getting Cody's takeout. We pick it up on Saturday and heat it up on Sunday. The meal is for four and that way the three of us should get a few leftovers! We have never done this before so I hope it is good! The manager told us they do 100 meals for Thanksgiving and around 50 for Christmas.

We were going to go to Hacienda Hills Country Club but that is a buffet and we don't eat that much!
We have done it before. It's good !
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Old 12-23-2016, 11:25 AM
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We are going to our friend's house. She's Italian. She will probably make several appetizers, lasagna, sausage & peppers, meatballs, etc. Yum!!
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Old 12-23-2016, 01:55 PM
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Liver and bacon with 2 x veg.
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Old 12-23-2016, 02:05 PM
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Bay of Fundy lobster, lots of it. Just landed this week.
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Old 12-23-2016, 04:12 PM
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Have Fork, Will Travel!

Italian meal on Christmas Day!
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Old 12-23-2016, 08:58 PM
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I love talking about food! We are making filet mignon, Jimmy Gormley crab casserole, carrots/onions, tomato/broccoli casserole, green beans, baked potatoes with sour cream and chives, and a huge tossed salad. I ordered a large coconut cake from Miss Kathy's Cotillion and our friend Jack made a delicious rum and nut cake. Thank God it will be nice weather and we can all sit outside. We are blessed to be here!
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Old 12-24-2016, 02:52 PM
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Originally Posted by BobandMary View Post
I love talking about food! We are making filet mignon, Jimmy Gormley crab casserole, carrots/onions, tomato/broccoli casserole, green beans, baked potatoes with sour cream and chives, and a huge tossed salad. I ordered a large coconut cake from Miss Kathy's Cotillion and our friend Jack made a delicious rum and nut cake. Thank God it will be nice weather and we can all sit outside. We are blessed to be here!
Sounds delicious especially Kathy's Coconut cake. My favorite thing at the Cotillion!
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Old 12-26-2016, 05:26 PM
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The Italian tradition called "The Feast of Seven Fishes" served with love and pride on Christmas Eve and enjoyed through generations and today shared with our children, grandchildren and family friends. Shrimp, lobster, calamari, mussels, clams, octopus and pasta with an array of fish. A delightful eating experience!
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Old 12-26-2016, 06:01 PM
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Sounds really good!
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Old 12-26-2016, 06:02 PM
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Went to our son's house. Appetizers of white truffle brie, salami, prosciutto with crackers. Dinner.... Beef Wellington, fingerling potatoes with bacon, butter, spices, baby arugula salad, home made Christmas chutney, dinner rolls, a deliciius red wine...and dessert....Gordon Ramsey's sticky toffee chocolate pudding.
Delicious....
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