[borjo]

Chocolate Brioche, Sim's Turkeysticks, good price on veggies, fruit, cheese and eggs. Clancy's are an excellent product, wine a good price. Love Aldi's.

[dsbouley]

Originally Posted by jerseyvillager

Peanut Butter filled pretzels by Clancy's - great price compared to Publix.

Clancy's pretzel sticks. Chips aren't bad either.

Cream Cheese - great price

Various types of block cheeses.

Milk at a great price.

And normally - eggs at a super great price.

Clancy's and Publix chips are the same product. Went to a factory tour at Golden flake in Ocala. Watched how they made potato chips and when it came down to bagging the product they were filling Clancy's and Publix at the same time off the same conveyor belt

Sent from my Pixel XL using Tapatalk

[dsbouley]

Clancy's and Publix are the same product made at the same factory in Ocala

Sent from my Pixel XL using Tapatalk

[tomwed]

Originally Posted by dsbouley

Clancy's and Publix chips are the same product. Went to a factory tour at Golden flake in Ocala. Watched how they made potato chips and when it came down to bagging the product they were filling Clancy's and Publix at the same time off the same conveyor belt

Sent from my Pixel XL using Tapatalk

did you see how they stack Pringles? Sounds like a pretty boring job.

[simpkinp]

I like all of the German foods. Deutche Kuchen sauerkraut, braunschweiger, soups, especially the Harvest vegetable. They used to have the Neurenberg sausages but have not seen them in awhile. Almost all of the Clancy products, basic canned goods like tomato sauce and canned tomato products. Lots of good things. Buy one of something and try it. It’s inexpensive and not a huge loss is you don’t. I don’t go there often, but when I need staples, it’s a good source. Oh, also the baking supplies and especially the nuts at Christmas. It will save you a bundle.

[dsbouley]

Originally Posted by tomwed

did you see how they stack Pringles? Sounds like a pretty boring job.

It took them forever

Sent from my Pixel XL using Tapatalk

[D&Lsunfun]

fresh Apple Pie, first aisle on the left near the bread/buns baked goods $5.00 large size, filled with apples, not glaze

[ColdNoMore]

Originally Posted by tomwed

did you see how they stack Pringles? Sounds like a pretty boring job.

I was told to put every 10th one upside down and make a little tent out of them...so there weren't as many in a can.

I quit though, when they tried to give me two cans (the ones that had the upside down chips in them)...as my Christmas bonus.

[tomwed]

I went to Aldi tonight. I bought the usual and trying out some new stuff, frozen salmon, mussels,olive oil mayo, store brand basil garlic tomato sauce, a feta and spinach pizza, an 8 pack of burritos and a nozzle.

[herbaru]

Originally Posted by tomwed

I went to Aldi tonight. I bought the usual and trying out some new stuff, frozen salmon, mussels,olive oil mayo, store brand basil garlic tomato sauce, a feta and spinach pizza, an 8 pack of burritos and a nozzle.

Hope it's not the $5 Salmon. It was terrible. Made it for my parents, boy was I embarrassed!

[tomwed]

Originally Posted by herbaru

Hope it's not the $5 Salmon. It was terrible. Made it for my parents, boy was I embarrassed!

It might be. Sea Queen wild caught Pink Salmon fillets. If it's terrible I'll return it.
I bought a bag at walmart that looks like this one. The defrosted fish was mushy when I pan fried it. Steaming turned out pretty good.
I just read the directions---Each piece is in it's own little vacuum bag. I was supposed to defrost it out side of the bag.

[CFrance]

I've not have good luck with frozen fish. No matter the kind or the defrosting method, it all tastes watery to me. Shrimp, however, is a different kettle of fish.

[tomwed]

Originally Posted by CFrance

I've not have good luck with frozen fish. No matter the kind or the defrosting method, it all tastes watery to me. Shrimp, however, is a different kettle of fish.

That's discouraging. Today I will pan fry one piece and put the other in a toaster oven and see what happens.

[New Englander]

Originally Posted by CFrance

I've not have good luck with frozen fish. No matter the kind or the defrosting method, it all tastes watery to me. Shrimp, however, is a different kettle of fish.

I agree. I've never had good results with any frozen fish. No matter where I bought it.

[CFrance]

Could just be me. I can tell at a restaurant if the fish has been frozen. In Michigan, our fishermen friends would give us fish they caught and froze. The Michigan method was to freeze the fish pieces in a bag of water. That could be where I first learned to dislike frozen fish.