[graciegirl]

There are two things I am told I do pretty well. One of them is to cook.

I find that electricity is easy to adapt to. You must learn to remove the pan from the heat at the end of the process and be patient at the beginnng.

Both gas and electric cooking is using conducted heat through a pan, in electric cooking the difference is adjusting the level of it and not expecting it to be hot immediately and stop being hot at the end is the key.

The rest is the same. Except for catching brandy on fire from the open flame.

[gjbl8114]

Birdie Dreamer has said it all - I think that answer is what you should be guided by. Electric verses Gas as with other things is simply a matter of preference. Most cooks, people who are avid cooks generally prefer gas. You'll never find an electric range in a chef's home or any restaurant, but then again, you have already indicated that you don't profess to be a cook per sey.... Just follow Birdie's advice and you won't go wrong...