[Duppa]

Don't you love rumors? Heard a good one at the pool... from a "reliable" source...

For all you Southern Oaks (South of 44) Pioneers!....

A Lucky's Grocery Store is coming to Magnolia Plaza (next to Everglades Regional Recreation Center!)

Out with Publix, Lucky to be Lucky!

Read on... and DREAM BIG!

Lucky'''s Supermarket Is a Healthy Grocery Store About to Go Viral — Cooking Light

Lucky’s Market to Open 6 New Stores in Florida

Ten Reasons Lucky's Market Is Better Than Publix. | New Times Broward-Palm Beach

[Serenoa]

None of your links mention anything about them opening a location anywhere in The Villages, but do name several other Florida locations.

I think it might be a little premature to be announcing "A Lucky's Grocery Store is coming to Magnolia Plaza".

Just my opinion.

[Duppa]

Originally Posted by Serenoa

None of your links mention anything about them opening a location anywhere in The Villages, but do name several other Florida locations.

I think it might be a little premature to be announcing "A Lucky's Grocery Store is coming to Magnolia Plaza".

Just my opinion.

Serenoa... read first line of OP... the "announcement" in question is a RUMOR... Just my opinion, too, but prematurity (is that a word?) has nothing to do with passing on a good old fashion rumor...

Still, this one, is a REALLY GOOD ONE!

[Two Bills]

They will be next door to the new Costco!

[sallybowron]

Somehow I can't fully embrace the concept of Lucky's being a "healthy" supermarket yet it sells beer and wine at the door??? Maybe it is just me. It should be called a somewhat healthy supermarket.

[New Englander]

Originally Posted by sallybowron

Somehow I can't fully embrace the concept of Lucky's being a "healthy" supermarket yet it sells beer and wine at the door??? Maybe it is just me. It should be called a somewhat healthy supermarket.

There's a darn good reason for that. In heaven there ain't no beer, that's why us men drink it here....

[OrangeBlossomBaby]

Originally Posted by sallybowron

Somehow I can't fully embrace the concept of Lucky's being a "healthy" supermarket yet it sells beer and wine at the door??? Maybe it is just me. It should be called a somewhat healthy supermarket.

It's not a "healthy" supermarket. It's a supermarket that specializes in organics, local products, and humanely-treated meats. It also has conventional products, such as wine, beer, coca cola, products containing sugar, gluten, nuts, etc. etc. etc.

It's really just a conventional supermarket with certain specialties that they're known for.

[EdFNJ]

Sounds like a cross between Wegman's (for all us northerners) and Trader Joe's with a touch of Whole Foods thrown in for flavor. Would be nice to have a "millennial's market" in the area. My barber's wife's beautician said she heard some other rumors as well from her uncle's daughter's lawn guy. No chicken counting or breath holding quite yet though.

[Two Bills]

Originally Posted by Jazuela

It's not a "healthy" supermarket. It's a supermarket that specializes in organics, local products, and humanely-treated meats. It also has conventional products, such as wine, beer, coca cola, products containing sugar, gluten, nuts, etc. etc. etc.

It's really just a conventional supermarket with certain specialties that they're known for.

Believe me I love steak as much as anyone, but I find the term 'humanely-treated meat' a bit of an oxymoron.
Does it mean the animals volunteer to be slaughtered?

[Velvet]

I hope they have delicious, fresh food. The only strong allergy I have is against tasteless food. Whole Foods is quite overpriced where I am. The husband likes organic stuff.

[OrangeBlossomBaby]

Originally Posted by Two Bills

Believe me I love steak as much as anyone, but I find the term 'humanely-treated meat' a bit of an oxymoron.
Does it mean the animals volunteer to be slaughtered?

Pasture raised (aka "grass fed"), led to slaughter using a system similar to, or the same system as, the one Temple Grandin developed or slaughtered individually not in any kind of mass slaughter factory.

It means they weren't raised in close quarters and force-fed foods that aren't natural for cows, they were allowed to graze for most of their lives, their baby formula was off the mother's udder. More or less cows raised in a traditional way and not in what's called a "factory farm."

Traditional cattle raising produces superior quality meat. If a cow grows up in a stressful (factory) environment, the meat is stringier and tougher. When a cow grows up in a natural environment, its muscles are more relaxed, the meat marbles better, resulting in more tender, juicier, and tasty meat.

The concept of a cow being raised "naturally" is sort of a misnomer. The existence of cows is not a natural phenomenon at all. They exist because humans bred them to exist, from their origins as wild oxen.

[justjim]

Originally Posted by Duppa

Don't you love rumors? Heard a good one at the pool... from a "reliable" source...

For all you Southern Oaks (South of 44) Pioneers!....

A Lucky's Grocery Store is coming to Magnolia Plaza (next to Everglades Regional Recreation Center!)

Out with Publix, Lucky to be Lucky!

Read on... and DREAM BIG!

Lucky'''s Supermarket Is a Healthy Grocery Store About to Go Viral — Cooking Light

Lucky’s Market to Open 6 New Stores in Florida

Ten Reasons Lucky's Market Is Better Than Publix. | New Times Broward-Palm Beach

Nothing quite like a good rumor. Some rumors come to fruition others (like an exit off i75 to connect with 466) not so much.

[maureenod]

Originally Posted by Jazuela

Pasture raised (aka "grass fed"), led to slaughter using a system similar to, or the same system as, the one Temple Grandin developed or slaughtered individually not in any kind of mass slaughter factory.

It means they weren't raised in close quarters and force-fed foods that aren't natural for cows, they were allowed to graze for most of their lives, their baby formula was off the mother's udder. More or less cows raised in a traditional way and not in what's called a "factory farm."

Traditional cattle raising produces superior quality meat. If a cow grows up in a stressful (factory) environment, the meat is stringier and tougher. When a cow grows up in a natural environment, its muscles are more relaxed, the meat marbles better, resulting in more tender, juicier, and tasty meat.

The concept of a cow being raised "naturally" is sort of a misnomer. The existence of cows is not a natural phenomenon at all. They exist because humans bred them to exist, from their origins as wild oxen.

Just to be clear, cows are never raised for beef. Only heifers and steers, usually slaughtered before 2 years. Grass fed only will never produce prime or choice grade meat. Oxen are never female, they are older steers.

[Velvet]

...

[OrangeBlossomBaby]

Originally Posted by maureenod

Just to be clear, cows are never raised for beef. Only heifers and steers, usually slaughtered before 2 years. Grass fed only will never produce prime or choice grade meat. Oxen are never female, they are older steers.

Grass fed grain finished makes the best steaks and burgers. I know it's trendy among foodies to make a big to-do about grass-fed only. I've had burgers and steaks with that - so far I've never had grass-only beef come out tender. Palatable at best, tough and stringy at worst.