Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#16
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I'm willing to give that a go! Are the canned and frozen versions about the same, or is one superior? It costs about 3 times the Great Value brand of the same size.
Last edited by queasy27; 11-27-2018 at 12:03 AM. |
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#17
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On our departure from Ohio yesterday my last stop was to go " Krogering " to bring back some Yoder's brand corn meal mush, my breakfast favorite.
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#18
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So, I thawed out the 13.25 ounce package of Skyline chili in the refrigerator overnight. Heated it a saucepan with a 15 ounce can of "no salt added" pinto beans (drained and rinsed), and a half cup of chopped onion. I give it a 4 out of 5 star rating.
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#19
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As a native Cincinnatian, and UC grad (where I used to work at La Rosa's), I approve this message.
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#20
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Lived in Cincinnati 25 years. The local chili is an " acquired " taste. I always liked Gold Star better then Skyline. A three way with a Coney on the side.
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#21
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In the same freezer section area...Atkins, Lean Cuisine, is pretty decent for those of you that are on a " Guilt " trip.
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#22
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Warning - If you are from the Northeast this is not chili as we know it. I purchased it today and threw it down the sink this evening. It is just liquid, spicy and salty .... oh my god is it salty. I could not even bring myself to put it over pasta.
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A people free to choose will always choose peace. Law of Logical Argument: Anything is possible if you don't know what you are talking about! Since light travels faster than sound, some people appear bright until you hear them speak |
#23
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Ron White said, of Cincinnati Chili, "A Mexican can make better chili with an onion and a goat."
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Black Sabbath Matters |
#24
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Ugh
I was in Cincinnati on business with 3 people from NJ. One bite each threw it out and went to another restaurant. It was awful!
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#25
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Chili and ice cream or dairy products don’t set well with me things start rumbling
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#26
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My wife makes mush, not big fan, it will eat it. Living with my grandda and being poor we had lot of mush, beans, squirrels, and rabbits I shot. Couldn’t stand wild duck or goose. Summer months we ate everything we growed.
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#27
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Quote:
https://www.skylinechili.com/downloa...eNutrition.pdf
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"The secret of successful managing is to keep the five guys who hate you away from the four guys who haven't made up their minds." - Casey Stengel |
#28
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This might work but then if I'm going to do this I may as well go all the way and make it all from scratch.
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A great attitude is a choice, not a disposition |
#29
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Quote:
Well, I guess I haven't acquired it yet. I am eating the Skyline as I write this and I really wanted to like it. 1. Yes it is very salty. Generally we like spicy foods so I was able to tolerate it but just barely. 2. Consistency --it seemed more like a mushy soup than chili -- our chile usually has the consistency of, say perhaps, sloppy joe's -- not so soupy -- you cannot eat this with a fork -- it requires a spoon. 3. It did have a little heat "kick" to it - perhaps it was the paprika - which I did not mind. 4. I tasted a strong flavor of either 5-spice or Chinese All-spice, two flavors I don't care for. 5. I will not be buying this ever again.
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A great attitude is a choice, not a disposition |
#30
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I would assume people making it at home knows you add meat to this chili and not just pour it on the spaghetti. My brother makes it with sausage and hamburger.
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Closed Thread |
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