[dewilson58]

What do you prefer.........White bread or Wheat bread???

[Bay Kid]

White bread for tomato sandwiches. Everything else wheat (for health reasons!).

[tophcfa]

Neither, multi grain

[karostay]

Sourdough not in the poll

[JSR22]

Rye or pumpernickle

[OrangeBlossomBaby]

Depends on what I'm eating it with. For french toast, nothing beats white-flour challah. For pastrami - if it ain't rye, it ain't pastrami. Chopped liver must always be on pumpernickel. It's a law. For normal toast and sandwiches, I actually prefer honey-wheat to regular wheat but either is preferred to anything else.

For bagels, it has to be white flour, not wheat flour, and I prefer garlic or asiago to plain or egg.

[davem4616]

Originally Posted by OrangeBlossomBaby

Depends on what I'm eating it with. For french toast, nothing beats white-flour challah. For pastrami - if it ain't rye, it ain't pastrami. Chopped liver must always be on pumpernickel. It's a law. For normal toast and sandwiches, I actually prefer honey-wheat to regular wheat but either is preferred to anything else.

For bagels, it has to be white flour, not wheat flour, and I prefer garlic or asiago to plain or egg.

I like the way you think


who comes up with these silly questions anyway??

This must be 'the new thing'... I see them on Facebook too

[dewilson58]

Originally Posted by davem4616

who comes up with these silly questions anyway??

nothing new.......jus for fun, getting away from the nasty topics on this board.

[charlieo1126@gmail.com]

It has to be 100% whole wheat bread don’t think if it says all wheat bread it’s not the same , the first ingredients should say 100% whole wheat or it not the best for you

[Stu from NYC]

Originally Posted by charlieo1126@gmail.com

It has to be 100% whole wheat bread don’t think if it says all wheat bread it’s not the same , the first ingredients should say 100% whole wheat or it not the best for you

Like white but my body tells me whole wheat or multigrain with high fiber content.

[manaboutown]

Back in the 1950s it seemed white bread was the most frequently consumed bread. We ate it along with rye and occasionally pumpernickel. I don't remember seeing much whole wheat or other types of bread on grocery store shelves. When I was in high school I got into weightlifting and a friend with whom I worked out referred to white bread as "paste". That stuck with me and I asked my mother to buy some whole wheat bread, which she did.

Today I rarely eat bread and then only multigrain. When I first visited Germany several years ago I loved the bread they had at breakfast time. It was tasty, and dense and was "real food" IMHO.

[New Englander]

Being honest I like white bread but we all know 100%
whole wheat is much better for you.
Momma always bought Wonder Bread.

Pepperage Farm oatmeal

[Chatbrat]

For a real"hero" sandwich, real Italian bread with the dough scooped out and filled with salami, cappacolia ,prosciutto, peppercini's, provolone cheese,tomotato, olive oil, red wine vinegar & salt & pepper

Thats a samwich

[elevatorman]

For french toast, nothing beats white-flour challah. Try banana bread for the best french toast.