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  #31  
Old 01-17-2012, 10:10 PM
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does anybody in TV make cheese perogies? I know of the polish deli in Leesberg but they make it with sweet cheese..

Back home I could go to Philly and find many places to buy
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  #32  
Old 01-17-2012, 11:31 PM
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Default Regional foods everybody ought to try!

How about a Hot Brown!! Or what about them fired banana peppers!
  #33  
Old 01-18-2012, 03:04 AM
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Default oh yes...the hot brown

Love Hot Browns....been a long time. So rich, but so good!!!
  #34  
Old 01-18-2012, 04:48 AM
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Quote:
Originally Posted by tony View Post
When I worked in Philadelphia I savored the Philly cheese steak. Nobody, but nobody, makes them like Philadelpha street vendors or tiny shops.


annnnnnnnd HOAGIES! It's all about the roll......
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  #35  
Old 01-18-2012, 07:07 AM
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While living in Honolulu the most common breakfast, believe it or not, was fried Spam and Eggs with a side of rice.

I generally went with the 2d most popular, portugese sausage with eggs and rice.
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  #36  
Old 01-18-2012, 07:20 AM
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Originally Posted by jackz View Post
While living in Honolulu the most common breakfast, believe it or not, was fried Spam and Eggs with a side of rice.
It's even sold at McDonalds!!
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  #37  
Old 01-18-2012, 07:39 AM
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Originally Posted by graciegirl View Post
Braunschweiger sandwich with raw onion. Goetta. Fried cornmeal mush. Johnny Marzetti.

And then we rid up the table.
I know the others, but what is Goetta??
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  #38  
Old 01-18-2012, 08:20 AM
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Default Eastern South Carolina

She Crab Soup
Shrimp and Grits
Low Country Frogmore Stew (shrimp, crab,sausage & halved corn on the cob )
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  #39  
Old 01-18-2012, 08:36 PM
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Originally Posted by MelZ View Post
NYC northern suburbs and Northern NJ

1. Wedges
2. rippers
3. white manna sliders
4. Pizza (not the stuff they sell anywhere else)
5. Pastrami sandwiches
6. Celray soda
7. Bagels (not the stuff they sell anywhere else)
Rippers as in hot dogs that are crispy overcooked? Yup, love it! And I know what you mean about the pizza. It's the water. They did some tv show where they made pizza with water from different places and they taste tested and proved it was the NY/NJ water. The best pizza. Also, bagels are only bagels when they're made with great water and boiled first; chewy outside and bready inside.
Anyone know about Sloppy Joes but not the ground meat ones. I'm talkin' about the deli 3 layer ones with corned beef and cole slaw, turkey and Russian dressing. Sooo good. Most people who have never had one look at me like I am making that up but you have to experience it to believe it and the rye bread has to be just right.
When I moved from NJ to PA I was looking for an old NJ standard of a buttered roll for breakfast at a convenience store and couldn't find one anywhere. When I asked a clerk if she could make me one she tried to butter a hamburger roll. Apparently they had no idea about buttered hard rolls. To them a hard roll is one leftover from last week!
  #40  
Old 01-18-2012, 11:13 PM
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Quote:
Originally Posted by graciegirl View Post
Braunschweiger sandwich with raw onion. Goetta. Fried cornmeal mush. Johnny Marzetti.

And then we rid up the table.
To this list I add Cincinnati Chili (Skyline), Graters Ice Cream, La Rosa pizza. Some people I know love Limburger and onion sandwiches. I pass on that. I love the goetta. Down here I have to make my own. Bummer. At least I can get Skyline chili at Walmart.
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  #41  
Old 01-18-2012, 11:14 PM
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Default Publix

Quote:
Originally Posted by graciegirl View Post
Braunschweiger sandwich with raw onion. Goetta. Fried cornmeal mush. Johnny Marzetti.

And then we rid up the table.
Quote:
Originally Posted by Bubbalarry View Post
does anybody in TV make cheese perogies? I know of the polish deli in Leesberg but they make it with sweet cheese..

Back home I could go to Philly and find many places to buy
I see them in the frozen section at Publix.
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  #42  
Old 01-18-2012, 11:24 PM
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Goetta is whole oats, pork, beef and onion cooked real soft the placed in a pan and baked in the oven. It is then cooled. sliced and fried up as a breakfast meat with eggs etc. Absolutely yummy.
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  #43  
Old 01-19-2012, 07:58 PM
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Quote:
Originally Posted by SALYBOW View Post
I see them in the frozen section at Publix.
Those are not the same thing. They dont have lovely polish hands making them.

Need to find a polish restaurant down here. Back in Philly and Port Richmond where I lived as a young man we had many places to go and buy them, including catholic churches. They used the extra costs to buy more and provide services to those in need. We dont have that around anymore. The economy was tough then as it is now and people supported one another to cope with it.

Gosh I miss it. I will look into a polish club if one is down here and see if they make or sell them.
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