Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#16
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Alaska Native’s eat more caribou or moose, than bear. They will usually only consume black bear, using hide, then butcher to distribute within community. Brown and grizzly are not used for consumption due to high activity of parasites. Not sure if it’s the same in lower US.
Our oldest lived in Alaska for 9 years, bear stew was usually the preparation, feeding more people. Slow cooking helps with game taste, makes a tender texture. Apparently diet has a great deal to do with taste, so lots of fish, definitely fish taste in meat. Berries give a more sweeter taste especially in spring kill.
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Do not worry about things you can not change ![]() |
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#17
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Some really interesting stories on this thread. Thanks for posting.
When I heard about the open but limited season here in Florida I was wondering if the hunters are responsible for removing the dead bear from its resting space? Last edited by Taltarzac725; 08-14-2025 at 09:01 AM. |
#18
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Curry goat, black beans and saffron rice! Serve with a cold Red Stripe. Mon, dat's goood!
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#20
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When a bear is shot and drops immediately, it will taste better than if it was shot and ran for any distance, as it's adrenalin is coursing through it's muscles and gives it that bitter "gamey" taste. Bear meat can be very tasty in a stew or chilli bowl.
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#21
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#22
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You’ve ate camel? ![]() |
#23
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On a lighter note that friend's older brother --the one who cut his leg open while hunting carp with a machete -- found an old 45 like pistol in the ground near Rattlesnake Mt. The show off that he was promptly found the proper ammunition for it but had not cleaned the weapon very well. It blew up in his hand taking a big section out of it.
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#25
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I did find these . |
#26
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I have known a lot of hunters over the years. Never knew one of them that hunted for bear more than once. Deer was much preferred over bear meat.
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“There is no such thing as a normal period of history. Normality is a fiction of economic textbooks.” — Joan Robinson, “Contributions to Modern Economics” (1978) |
#27
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On a side note commenting on an earlier post, Snapping Turtle taste more like veal (in my opinion), and recently I focus on feral hogs as a game species for sport and larder. Seasons are more liberal if nonexistent and farmers and golfers welcome removal of the invasive species.
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#29
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If prepared properly, bear is great. It can be a little gamey sometimes but if you marinate it, it'll come out good. You can make ground beef out of it and add about 10% fat to make it juicier.
I've been blessed to go to Africa five times and several times in the US in Canada. I probably eaten everything that walks or flys. 😂. Hippo & elephant taste just like beef because they're grass feeding animals. |
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