[Tvflguy]

Not wings, and off-topic a bit, we went to Huey Maggoos today. They had a Facebook BoGO. Free 5 piece chick finger meal when buying one with a large drink.

Went there at 12:30 today, only a few others there and a few more came in when we were leaving. Hmm not busy at all, harbinger!??? Well in our case we won’t be back. Everything was extremely salty, even the breading on the chicken. We also tried the grilled chick but that was very salty too. We should have asked for no salt fries… the regular were good, but… salty. I heard they they are Southern chicken. Whatever. I was going to mention our “displeasure” to the clerk but 3 guys just came in to order and he was busy.

Personally I feel that clock may be tickin’ on HM. Anyone really like them?!!!

[bpayne]

[QUOTE=Rich Iwaszko;2372176]I have seen a lot of advertising lately about boneless chicken wings. I could not fathom how that could be! So I went to a chicken hatchery and talked with the head chicken hatcher. He said the chickens use their wings to flutter so if they were boneless they could not flutter. Fluttering enables them to move faster and also ventilate their bodies.

He too admitted seeing these false advertisements. He could not understand why the government condoned such a thing. He did say that he had seen deformed chickens with no bones in their wings and they usually keep them in a ventilated room as they could not flutter. But their quantity is not enough to feed a nation.

Have any of you wondered about this conundrum?[/QUOTE]

[bpayne]

I.
believe boneless wings are on the appetizer menu at Applebee's. De- boned chicken re-shaped.

[MorTech]

Originally Posted by Janie123

Boneless wings are not made like hot dogs, they are just cut from the breast meat which is very similar to wing meat. Nuggets are also cut from breast meat just a different coating than the wings. My guess is boneless wings came from the fact most people like the taste from the buffalo wings but with only 2 wings per chicken, someone figured out cutting up the breast and deep frying it like wings is easier, cheaper as you can get probably a dozen boneless wings from one bird and can be served while drinking beer watching football.

Calling it deep fried chicken breast won’t sell quite like the wing term and beer drinkers are no looking for nuggets or tenders but what goes with beer better that wings.

I envision the whole chicken thrown into a large vat and ground down into a paste

I new someone who worked at an Oscar Mayer plant...that is all I will reveal in polite company.

Hot buffalo chicken wings and ice cold Yuengling draft is my crack cocaine.

[MorTech]

Originally Posted by ThirdOfFive

Heard a good name for eggs a couple of days back.

“Butt nuggets”.

LOL! ...or Chicken Periods.