[Chatbrat]

AHI tuna is either yellowfin of big eye--real blue fin never makes to the US unless it in a high end Sushi Rest--take the name Bluefin as just a stage name in TV

[graciegirl]

Originally Posted by Chatbrat

AHI tuna is either yellowfin of big eye--real blue fin never makes to the US unless it in a high end Sushi Rest--take the name Bluefin as just a stage name in TV

Most seem to think things are tastin' good there at Bluefin so who cares if they'd called it GOLDFISH?

[dewilson58]

Yes, this is a major, major problem in the United States of America. This problem is present coast to coast to coast. East to West, South to North.

There are Blue Fin restaurants everywhere.

This major fraud MUST STOP.

I think we old people should protest, let's boycott, let's make sure a new restaurant does not succeed.

Love
Sheldon.

[Chatbrat]

so far the three types of seafood mentioned @ the Bluefin, Cod which is used in the Taco fish sandwich, didn't know Cod was a Mexican fish ,too--bay scallops & sea scallops and finally shrimp

Waiting to hear a report on a real fish dish

[dewilson58]

Mel Gibson just called.

Yes, there is a conspiracy.

[CWGUY]

Originally Posted by dewilson58

Mel Gibson just called.

Yes, there is a conspiracy.

I heard it was so bad thousands of residents are thinking about leaving..... all except some guy who likes to waterwalk. He says he is going to stick it out here!

[Ecuadog]

Originally Posted by CWGUY

I heard it was so bad thousands of residents are thinking about leaving..... all except some guy who likes to waterwalk. He says he is going to stick it out here!

I heard that there is a run on prescription swimming goggles.

[Chatbrat]

Once you're past 75--you become a FROG--moving days are over--cooking more & more @ home--eat one or two times week @ just 3 restaurants

[Skip]

Chilean Sea Bass is a fraud.

Now Patagonian Toothfish, I love!



Skip

[Chi-Town]

I prefer dissostichus eleginoides.

Originally Posted by Skip

Chilean Sea Bass is a fraud.

Now Patagonian Toothfish, I love!



Skip

Sent from my SM-N910V using Tapatalk

[Boomer]

Originally Posted by Chatbrat

AHI tuna is either yellowfin of big eye--real blue fin never makes to the US unless it in a high end Sushi Rest--take the name Bluefin as just a stage name in TV

Oh, Chat, I feel your pain.

You see, I know what meatloaf is. I mean I really know my way around a good meatloaf.

BUT --

Sometimes it can be so horrifying to order meatloaf in a restaurant and then they bring it and it has brown gravy on it.

Harumph! is what I say -- though not out loud.

I know that I (and me and myself) have superior knowledge of meatloaf. And I know that anybody who is anybody knows that meatloaf is supposed to have tomato sauce with a hit of ketchup and a little bit of sugar thrown in.

Also, that lobster mac and cheese could use a dollop of Velveeta in the sauce.

Ohhhhhhhh, it is so exhausting for me to have to endure being served such entrees concocted for the masses and their plebian tastes.

[Dan9871]

Originally Posted by Chatbrat

Waiting to hear a report on a real fish dish

I was at Bluefin for lunch and had Sword... it was very good and nicely cooked, no gushy parts that I don't like and you sometimes find in Sword.

Some friends had Poke' which they thought was a little light on the amount of tuna in it (compared to what they had Hawaii) but otherwise it was good.

Service was good... when 6 of us went in we changed our mind about sitting inside as they were setting up a table for us to use... no problem the just set up one outside, no "looks", just service.

We'll be going back.

But one of us had a salad with blue cheese crumbles on it... but I they looked white to me

[photo1902]

Originally Posted by Boomer

Oh, Chat, I feel your pain.

You see, I know what meatloaf is. I mean I really know my way around a good meatloaf.

BUT --

Sometimes it can be so horrifying to order meatloaf in a restaurant and then they bring it and it has brown gravy on it.

Harumph! is what I say -- though not out loud.

I know that I (and me and myself) have superior knowledge of meatloaf. And I know that anybody who is anybody knows that meatloaf is supposed to have tomato sauce with a hit of ketchup and a little bit of sugar thrown in.

Also, that lobster mac and cheese could use a dollop of Velveeta in the sauce.

Ohhhhhhhh, it is so exhausting for me to have to endure being served such entrees concocted for the masses and their plebian tastes.

Priceless. Absolutely priceless!

[Gpsma]

I had a can of tuna fish today.

With mayo

[Chatbrat]

Was it nine lives or friskies