Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#31
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In fact it took me until I was around 35 before I ever dared to try khir, because the very thought of "rice pudding" churned my stomach. I've had non-Indian rice pudding since then but I still always get that instinctive nausea at the thought of it, even though it tastes good and doesn't have the "mouth-feel" my brain insists it will have. Mostly I just really like normal mundane foods - from different cultures. Like carne asada on a soft fresh-made tortilla with onion and cilantro. And a greasy grilled not-too-lean pastrami and swiss on grilled buttered rye, with raw red onion under the top slice of bread. And my mother-in-law's sauce and meatballs over penne rigate and tons of parmesano reggiano cheese on top. And yes - curry chicken with saffroned basmati rice and naan brushed with ghee. |
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#33
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If I ever have a reason or need to be in Clermont, and time available for lunch there on the same day, I'll take a peek for sure. But like Shiva in Mt. Dora, it's just too far to ever be on my regular rotation. Also I just checked their menu - $8 for papadam with chutney? That comes FREE with every Indian restaurant entree I've ever had, ever. And just plain old "chicken curry" isn't on the menu at all. The menu doesn't say if any of the entrees come with papadam or not. And $9 for khir (rice pudding)? That's insane. Also I've never been to any Indian restaurant that served beef. That seems pretty bizarre.
Last edited by OrangeBlossomBaby; 06-29-2025 at 09:32 PM. |
#34
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__________________
Never try to teach a pig to fly. It wastes your time and annoys the pig. |
#35
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#36
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Many places do, many more do not from my experience.
__________________
Never try to teach a pig to fly. It wastes your time and annoys the pig. |
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