Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#61
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So should we all come over your house?
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#62
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Piesanos, not Piezanos and yes, they are hit and miss. Overworked and understaffed. Their pizza ingredients start about 2" pass the bubbled crust ,which I hate. I always ask for extra cheese as I am not big on sauce. Most NY pizzas don't have a lot of sauce, but they have good cheese.
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#63
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We went to Piezano's with another couple when they first opened...the pizza was awful, no taste to the sauce and it was over cooked
we never went back It's really easy to make your own pizza using the fresh made dough at Publix |
#64
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Pizza taste, as most foods, is subjective; what one person likes is disliked by someone else. We like Piesanos due to convenience of location and like the taste better than other pizza places. We ALWAYS do carry out since one of us in immunocompromised due to cancer; we can not eat indoors in a crowded dining facility. We use the Piesanostogo.com website for entrees or pizza; order and pay online. Website and email tells us how many minutes until ready. Usually ready in that time, but we have had to wait an additional 15 minutes or so. We order pizza with extra sauce and thin crust. We have had one bad pizza out of many.
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Indiana, Virginia, Vietnam, Tennessee, Indiana, Alabama, S. Korea, Georgia, Washington, Hawaii, Washington, Indiana, Osceola Hills |
#65
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Piesano's has the best flavor of pizza around - great toppings and cheese flavor. It's not NY, but it's good for here. Wish there was a Grimaldis closer, but we do go there when in Tampa. As a seasoned pizza lover, always know that you should check your pizza before leaving as your pizza may not be what you ordered or may not be yours. NYPD, Sammys, Robertos, Marcos, Bravo - yeah, no!
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#66
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I went there once the pizza was so so garlic rolls were limp and the salad was bland. I’ll never go back
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#67
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#68
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We really enjoy Roberto‘s and gios pizza.
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#69
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We’ve had piezanos many times. Last week it was even better than before, one of the best tasting pizzas I’ve ever had. We’ve learned that calling gets much better results than ordering online. Quicker and tastier. In reference to the OP’s complaint, take it to the manager, not us. Tired of all the passive aggressive complaining.
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#70
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Agreed. Their pizza is terrible, I've given them several chances and no better. tried their meat ball sub and it was ok
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Larchap49 |
#71
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Wait! - Are y'all talking about - "Piesano's restaurant at Lake Deaton?!?!?
well... "That this restaurant makes the a gooda pizza pie, it brews the savory sauce you know, They said so... We're going back for some more, and we feel.fine!" apologies to John Winston |
#72
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Last edited by jimjamuser; 03-13-2022 at 02:52 PM. Reason: clarity |
#73
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What else would you suggest be posted in this sub-forum? New restaurants? Already posted here... Good reviews? Same..
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Most things I worry about Never happen anyway... -Tom Petty Last edited by JMintzer; 03-13-2022 at 07:49 PM. |
#74
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Good. If you don’t like it, then don’t go back and it will clear it up for those that do like it. A bad experience here and there is to be expected with all the crowds that are now here. So many out here think of only themselves and fail to realize what it’s like to work in the F&S industry. You can be 80% successful but that 20% that talk bad about you will be all that anyone sees/reads/hears.
It’s fine to take a step back for a second and realize *YOU* are not the only one(s) on this big spinning marble. |
#75
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I bought a Mama Cozzi's take and bake pepperoni pizza from Aldi a couple of weeks ago. It was huge (extra large) and had tons of pepperoni on it. It was a little greasy, but it was from the abundance of meat. For me, it was the right ratio of sauce, cheese, and crust. I think it was around $5 or $6.
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Closed Thread |
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