[Chi-Town]

After reading the OP"S post I found it strange that Bonefish wold charge for a plain olive in a martini. Then other posts mentioned a stuffed olive. Not a big game changer but just curious. Also, do places still offer an anchovy olive?

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[Barefoot]

Originally Posted by swooner

The fact that they are frequently filled is a testimony to a basic lack of discretion by their regular patrons.