[mtdjed]

Originally Posted by Jima64

I am so glad I learned to cook as a single man. Now married, my wife tells me my mu shu pork is better than any restaurant prepared version. Bad service, overpriced food, no thank you.

You have a smart wife. I bet she likes everything you cook.

[CFrance]

Originally Posted by Maxman

We also enjoy Carrabas, Chefs of Napoli, and Giovannis. I would not call Carrabas true Italian, but I love the mussels and pork chops. Chefs of Napoli is a little cramped for space. We have been there 3 or 4 times (including last New Years Eve) and never had a bad meal.

My wife and I went to the Millenia Mall on Tuesday and had an excellent lunch at Brio. I had Gorgonzola crusted lamb chop in a marsala wine sauce and my wife had Lasagna Bolognese. They served scrumptious olive oil infused flat bread crackers along with a nice hard crusted Italian bread (missing from Mezza Luna). We both also enjoyed their selection of wine by the glass.

As I said before, I rarely complain about service. It has to be really bad. However in all fairness to Mezza Luna, I have eaten at the bar during this past summer and had a good meal and service. The place was empty that day.

Brio's is worth the trip! And I love their Basil Pear Fizz cocktail. They also have call-ahead seating.