[njbchbum]

Originally Posted by pauld315

They are fantastic and I hope they succeed here but I doubt they will because of the price. Villagers want large portions for cheap prices, this is not the place for that.

The shopping area is not limited to the Villages residents - so there is hope that others will enjoy the quality despite the price!

[Babubhat]

Sugar and carbs. Great for your health

[LuvtheVillages]

Originally Posted by pauld315

They are fantastic and I hope they succeed here but I doubt they will because of the price. Villagers want large portions for cheap prices, this is not the place for that.

Perhaps among your circle of acquaintances "cheap" is more important than quality. I know lots of people who enjoy quality.

On the Charter School's Buffalo Discount Card, there is an offer to get a free bundtlet when you buy 2. Bundtlets are small cakes. We get 2 portions from one bundtlet.

[malikjam]

Will check the out on Friday. I hope they are as good as their store in San Antonio.

[Taltarzac725]

Originally Posted by malikjam

Will check the out on Friday. I hope they are as good as their store in San Antonio.

I got a Lemon Bundtlet a few days ago and it was OK. Not as good as the Classic Vanilla, Pumpkin Spice nor the Red Velvet one. The Red Velvet is my favorite so far.

On another note, I drove through San Antonio in the Spring of 1996 on the way to Florida. It is quite a pretty city.

[Debfrommaine]

Originally Posted by JSR22

I am going with the cake!

See you there.

[Koapaka]

Originally Posted by asianthree

We have 4 stores within 1/2 of our north home, bought from rip them on occasion about 4 years ago. For a tiny cake it’s good, didn’t wow me for almost $5. Sugar is very low on my list, for everyday, but for some it’s a great treat, for other it’s addicting.

We are happy they are open here and find that one of those mini cakes is PERFECT for a shared dessert for two. I can not think of anywhere else you could get such a great little dessert for less than $5....and we sure don't need an entire cake (the bake it yourself option)

[Taltarzac725]

Purchased a Marble and also a Carrot Bundtlet recently at Nothing Bundt Cakes. Both were good but liked the Carrot one a lot more.

They were doing a steady business when I was there.

Check Out Our Bundtinis, Tiered Cakes & More | Nothing Bundt Cakes

[mrf0151]

Just had a Red Velvet after dinner last night. Soooo Yummy!

[Taltarzac725]

Originally Posted by mrf0151

Just had a Red Velvet after dinner last night. Soooo Yummy!

That is my favorite so far.

[ChicagoNative]

“….Perfect for two”. I ain’t sharin’ mine!

The lemon is my fave. Confetti and vanilla second and third, respectively. I though their carrot was really dry and somewhat flavorless. I haven’t tried the chocolate, but I doubt it could beat the triple chocolate crème from Aldi. (Absolutely delicious and about $4 for almost a full size bundt cake that NBC sells for $25)

[njbchbum]

Originally Posted by Babubhat

Sugar and carbs. Great for your health

Everything in moderation is a wise adage to live by - no?

[Taltarzac725]

Bought a Confetti Bundtlet recently and ate it this morning. Pretty good for nothing. Bundt Cake Flavors, Nutrition & Ingredients | Nothing Bundt Cakes

Only have three more flavors to go and then will have tried them all.

Originally Posted by ChicagoNative

“….Perfect for two”. I ain’t sharin’ mine!

The lemon is my fave. Confetti and vanilla second and third, respectively. I though their carrot was really dry and somewhat flavorless. I haven’t tried the chocolate, but I doubt it could beat the triple chocolate crème from Aldi. (Absolutely delicious and about $4 for almost a full size bundt cake that NBC sells for $25)

[Purple-J]

I bought a Classic Vanilla and a Pumpkin Spice bundtlet last week. Still have them. Making them last since I'm all the way down in Fenney and I don't get up that way too often. The pumpkin was good but the vanilla was better. The icing is a bit too thick though. Not something I'd get too often but I had to try it.

[charlieo1126@gmail.com]

Originally Posted by ChathamGirl

Well $4.50 is about standard. A dessert in a fine restaurant would cost at least that if not more.

O can’t think of any fine restaurant that I have been in where $4.50 gets you a dessert , your lucky when you get something in the $7 range