[jojo]

We like Mallory's. It's not thin crust but it's not very thick.

[bpascani]

hysterical!! BUT, probably true!!

[Garywt]

Originally Posted by Choro&Swing

I ate at Red Sauce last week for the first time and ordered a pepperoni pizza. I thought it was mediocre. I’m afraid I’ve been spoiled by eating too many pizza slices in NYC. I can enjoy thin and crispy flatbread pizzas, but I didn’t think the one at Red Sauce was very good. But I’ll try again. Maybe it’s usually better.

It is tough coming from the Northeast. We are from Mass and the pizza here is just not as good.

[mjpuleo]

Sammy's on 301 also has a good pizza (for Florida anyway!)

[retiredguy123]

Originally Posted by rmd2

My favorite is Ledo's Pizza. Opened in College Park, MD (now they have it in VA, N&S Carolina and Fl). It was hands down the best pizza anywhere! The closest one is north Tampa. I'm going to have a pizza there and bring another one home for the freezer.

Yes, I used to go to Ledo's in College Park when I was a student at the U of MD. It's been around a long time. The pizza is square and the sauce has a slightly sweet taste. Very unique.

[shirleyjerez]

Gio’s they use bottle wAter

[shirleyjerez]

Me too I am from New Jersey

[shirleyjerez]

Gio’s they are from Italy then moved to Brooklyn. Can’t get better

[John_W]

...

[jimjamuser]

Originally Posted by Peazoup

In your opinion, which restaurant has the best thin crust pizza in The Villages?

Real men ALWAYS eat thick-style pizza!

[Betty Wagner]

Flippers has great thin crust.

[richdell]

Piesanos and Flippers are both good.

[Willow&Darla]

Does the pizza come on a flat bread as you mentioned thin and crispy?

[jimbomaybe]

have pity on all the poor benighted north easterners LOU MALNITI'S,, deep dish or thin

[sheena0904]

Originally Posted by OrangeBlossomBaby

OP, your tagline says Connecticut. So I'll express this to you as someone who knows northern pizza and who has a preference for NY/New Haven/Boston style pizza:

Avoid Flippers at all costs. It's worse than Domino's (using the above as the benchmark).

I've heard from a few northern neighbors that Paisano's is decent.
I'll add Giovanni's at Wedgewood in the same plaza as the Publix (a couple of doors down).

You won't find anything truly comparable to NYC/New Haven/Boston pizza anywhere in Florida, and most sauce here comes from a can, not from the restaurant's kitchen. They use Florida tap water to make the dough, and that's sort of like adding a forkful of half-chewed well-done filet mignon to a bowl of Kibbles and Bits and calling it gourmet dog food.

New Haven is the Pizza capital of the U.S.!!!