Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#16
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#17
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Dale Carnegie would be eating his shorts about now. ![]() I really disagree with your assessment. I find most villagers are quite sophisticated and cosmopolitan. Florida is just very casual. AND you can't have excellent dining and reasonable prices. I believe that price is the driving force especially for those who live here year 'round. It ruffles many a feather when someone says that "many fellow residents are so indiscriminate that they don't have a clue what we are referring to." You could have gone all day without saying that.
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It is better to laugh than to cry. Last edited by graciegirl; 01-28-2013 at 10:22 PM. |
#18
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Not too familiar with NY are you Geezer?
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New York State, Alabama, South Carolina, Texas, Italy. |
#19
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Opposite of "bush league" the "upper crusters" fits some to a tee................ |
#20
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"Bush League" is a bit harsh to call our restaurants and County Clubs here in TV. "Casual" would be more correct and fits the Village lifestyle. Arguably, TV could maybe use a fine dining restaurant with white table cloths. Misson Inn at Howey-in-the-hills type of restaurant could be successful in TV. We go there once or twice a year and its not far. It's not Chicago, New York, San Francisco, or even Miami fine dining but It could suffice for us semi- sophisticated TV residents. Otherwise, you just might have to go elsewhere for the real fine dining.
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Most people are as happy as they make up their mind to be. Abraham Lincoln |
#21
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And, we'd call your indiscriminate snobbery "snotty". |
#22
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Well stated, IloveTV.
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#23
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Yeap...us bush leege peeple dont evin no how two tawk er spel gud.
Oh wait...no...that was you! |
#24
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Sometimes people are going out before a show at the Savannah Center or Church on the Square and don't want to miss the show. Others may have figured out how much time they have after volunteering at the hospital before they meet their friends for the weekly club meeting at the Rec Center. Please don't lump all of us Villagers in the group of, "We don't mind standing in a line for dinner for 1 hour!" I do. I watched sailors stand in line at the Mess Hall while I was a cook in the Navy and used to feel sorry for them, even though I was working 12-14 hrs a day to feed them. |
#25
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Would a fine dining restaurant survive here year 'round? I think if it would, it would be here. A poster said that they go off campus for "special occasions". Fine dining costs very upwards of a hundred for two as you all know. Not something most of us want to do a couple of times a week especially now that we are not in our peak employment income. And in answer to another posters statement about having to eat before a show. In high season, we grab something at home. I think that Virtual Geezer is correct that they are not going to hold tables and have a long line of people look at empty tables. Oh the hue and cry. The restaurants here must "make hay while the sun shines" as we midwesterners are heard to say. They have to make the money in high season to get through the slow season. It is just a fact of life and survival here in the restaurant business and economics 101.
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It is better to laugh than to cry. |
#26
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Virtual is from Ohio, like me..
The Maisonette From Wikipedia, the free encyclopedia The Maisonette, now defunct, was North America’s most highly rated restaurant before it closed its doors on July 25, 2005. Owned and operated by the Comisar family and located at 114 E. 6th Street in Cincinnati, Ohio, the Maisonette boasted the longest running streak of five-star awards, the highest designation given by Mobil Travel Guide. That streak ended at 41 years when the Maisonette closed. Uh hum. ![]()
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It is better to laugh than to cry. |
#27
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Why the rush?? Great way to meet and talk with people.
You're in The Villages now. |
#28
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Just a note to add.... I was born and raised in Chicago, worked in what is called "the Gold Coast' of the downtown area for 31 years and owned a business there. Plenty of white tablecloth dining all around me and they took reservations.
It was COMMON to wait upwards of an hour WITH or without reservations because those dining relaxed and enjoyed themselves, lingered over dessert and after dinner conversation, making for what others have said, "a scheduling nightmare' for the staff. You can't just tell people ( as comedian John Pinette would say,) "You go home now, you been here 4 hour!" Some innovative owners provide an "after dinner' room for those who want to make their dining experience last longer.... but getting people to move to that room can also be a headache, if they are stubborn or half in the bag. Unless we figured this chunk of time into our plans, we would not choose this type of restaurant, having a concert, play or opera to attend, or an appointment to get to on time. We'd definitely go somewhere more casual, wait 10 minutes for a table, enjoy the heck out of our meal and be on our way. In addition..... we rarely saw dining parties of 16 or more, like you see on a regular basis here. All things considered, our country clubs do a heck of a job. |
#29
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We have reached a time in our lives where we can slot our dining preferences into possibly 4 groups. They are:
Fine Dining (best food, service, ambiance) Great meal (would come back) Good meal (satisfying) Grab something quick. (just what it says) Now all you have to do is to number them in accordance to your taste buds and needs at that particular time. |
#30
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Thanks----Good to know.
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Most people are as happy as they make up their mind to be. Abraham Lincoln |
Closed Thread |
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