[Rapscallion St Croix]

The only kimchi I ever ate was in Korean Combat Rations. I am sure the real deal might be better, but am not inclined to try it.

[Skip]

The owner is Brian Hoang and it'll open in a couple of months.

Skip

[pauld315]

Originally Posted by Gpsma

Go to any china town area in a major city and ask for “potstickers”...lol

They are called dumplings!

First time I ever heard of potstickers was at a restaurant in Chinatown in San Francisco