Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#76
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re: What is your favorite restaurant in the whole world?
I also have to list two. The Salmon House in Vancouver, Canada, and the Blue Gardenia in Johannesburg, South Africa. Sadly I think it has been closed for many years now, but still remains a favorite for me.
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Johannesburg, London, Wiesbaden, Fairfield CA, Tokyo, Rock Hill SC, Myrtle Beach, Denver, Baltimore, Bangkok, Hongkong, Rutland VT, New York NY, Seneca SC, and next (and last stop as soon as we sell our house) The Villages. |
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#77
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re: What is your favorite restaurant in the whole world?
Today I'm missing fresh fried clams (whole belly!) Ipswich, preferably, in Mass. some clam cakes and some good fresh New England chowda!! Hmmm clams casino, too!!! :bow: bowing to the clam Gods!!
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#78
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re: What is your favorite restaurant in the whole world?
There was a place in the mid east where I used to go that made the best Dona Kabobs.
It was a little local place with just the best mid eastern food you could ever want. But, locala=ly we like to go to Tampa to Sam Seltzers for a nice steak dinner and especcially their prime rib. |
#79
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Gosh.........this thread is from 2007 ?????
We haven't been all over the world, but one favorite from the 1960's where we'd go for date night was LUCHOWS in New York City.......don't even know if it is still there or not. However, to two young teens, it was quite elegant and we loved the German food, the ambience, etc. We lived in New Jersey but would go to the movies and restaurants in New York City. We've eaten in many great restaurants, but for a Florida one........the Italian restaurant in EPCOT.......when we were there, it was a branch of the one in Rome, Italy and I must say .....the food was perfect. Not sure if that is still there. If anyone wants good Italian food and cannot find it locally, try EPCOT. You can dine in all the various "countries" without leaving the United States of America. Last edited by senior citizen; 04-21-2013 at 05:17 AM. Reason: I DID NOT BEGIN THIS AND NOT SURE HOW I ENDED UP HERE |
#80
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Quote:
I agree with you though, the food is superb and I challenge anyone to identify a restaurant with a more spectacular view. . |
#81
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My favorite was a couple of Portugese restaurants in Newark, New Jersey.
One of them, I believe it was called Rocky and Rubelo's. We went there with the whole family and everyone ordered something different for the menu. Start with Kale soup with Chourico, Broiled Chourico, clams made in a brandy sauce, Paella, Mariscada in a brandy sauce, Baccula made in sauce, rabbitt, steak rolled up like a brocciole. It was a feast to be washed down with wine. For dessert, a flan pudding with expresso and Sambuca. To walk out feeling fully satisfied and all's right with the world.
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"It doesn't cost "nuttin", to be nice". MOM I just want to do the right thing! Uncle Joe, (my hero). |
#82
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Have eaten in many great restaurants throughout the world - on business and thankfully on an expense account, but now we like Boston's North End for great Italian and Bar Harbor, Maine for eat in the rough fresh lobster ............... Sitting at an old picnic bench with twin lobsters and clam chowder, overlooking the ocean in Maine - that is hard to beat. We usually do it in early September, after Labor Day, when everyone has gone.
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A people free to choose will always choose peace. Law of Logical Argument: Anything is possible if you don't know what you are talking about! Since light travels faster than sound, some people appear bright until you hear them speak |
#83
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Love Love Love ....
Roy's in Maui.....Yuuuum!
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#84
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Quote:
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. . .there is nothing better for people than to be happy and to enjoy themselves, and also that everyone should eat and drink, and find enjoyment in all his toil. . . Ecclesiasites 3:12 |
#85
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I am still looking for one just like chasing for Mr. Right. However, if you ask me what would be the last dish I would like to eat before you know what, then it would definitely be abalone steak. It has to be about the size of a filet mignon but half deep, juicy and tender, not hard and let me do the cutting. Any restaurant that might offer this delicacy?
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#86
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Ruth's Chris Steakhouse
I like Ruth's Chris steakhouse. Went there in North Carolina and the meal was wonderful. Also like the lasagna at Carmine's in NYC. Haven't traveled outside of the US much so can't comment on the great food offered in other countries.
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#87
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Toooo many to list...but...for down home cooking, Lambert's.
Other places, The Wichita Club and the Ranch at Keystone, CO
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Sheila Baby and Jimmy D After a lifetime of adventures, the adventure of a lifetime. |
#88
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Makoto Japanese Steak House, Melbourne and Shorty's Barbq in Miami
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#89
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El Torito in Marina Del Rey, Calif. Best mexican food ever, with fresh guacamole made at your table and made to your specification. Unbelievable staff, beautiful marina views. Just perfect.
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#90
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For an informal lunch.....The Crab Cooker of Newport Beach, CA.
For dinner, Wagyu beef skirt steak and lobster at Tom Collichio's Craftsteak.....at the MGM in Vegas. . |
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