[dougawhite]

Originally Posted by retiredguy123

Don't forget the raw egg and anchovies.

Actually, a coddled egg is in most recipes. A coddled egg is similar to a 1 to 2-minute egg; almost raw, but slightly cooked.

[loufromnewjersey]

I’ve had salads made table-side everywhere I’ve been in Europe. The best having been in Spain.

[USN-Retired]

Originally Posted by ohioshooter

A Caesar salad made at the table? It’s been a long time since I had one.

Anglers. However, it’s a members only venue.

[Topspinmo]

Just get the BIG salad.

https://www.youtube.com/watch?v=caBNCUmcLGA

[Stu from NYC]

Originally Posted by OrangeBlossomBaby

If it's not made with raw eggs and anchovies, then it's not a Caesar Salad. It's just a salad with a creamy anchovy dressing.

Until Julius confirms that we cannot call it a Caesar salad we will continue making it without the raw egg. Than again who puts anchovies in it either.

For that matter have it on cruise ships pretty often and not a sign of a raw egg or anchovy to be found.

[mraines]

Originally Posted by ohioshooter

A Caesar salad made at the table? It’s been a long time since I had one.

I have not had one here either.