[Posh 08]

We found that they still make the cast iron Hibachi grill. Was wanting a good old charcoal experience instead of propane. Anybody out there that did not use one of these in the 60s and 70s?



Nice little addition to my Virginia outdoor kitchen.

[eweissenbach]

My dad had one he used in that time period when the size of the meat did not warrent firing up the big grill. I use a small kettle grill for that size meal, as I can close the lid and do a better job of smoking the meat. I have a large gas grill for when I am in a hurry, a large cast iron smoker/grill for big jobs, and the small kettle. I use one or the other about 3 - 4 times a week.

[Posh 08]

Originally Posted by eweissenbach

My dad had one he used in that time period when the size of the meat did not warrent firing up the big grill. I use a small kettle grill for that size meal, as I can close the lid and do a better job of smoking the meat. I have a large gas grill for when I am in a hurry, a large cast iron smoker/grill for big jobs, and the small kettle. I use one or the other about 3 - 4 times a week.

Felt lucky if we could do hot dogs and hamburgers back then. Hauled it around in the VW bus.