[Bay Kid]

My daughter has this French thing where the steak is sealed in a bag and put a water cooker. Then take the steak out and grill. So tender.

[retiredguy123]

I think the only way to mess up a steak is to overcook it.

[Kerry Azz]

There is a key factor I’ve yet to see, when you take a good steak out to cook always salt and pepper and never throw a cold steak on the grill. Marinade is never a good idea. Never use a fork to flip you steak and only flip it once.
Never cut a steak until 5 minutes after cooking.

[Rapscallion St Croix]

Originally Posted by Kerry Azz

There is a key factor I’ve yet to see, when you take a good steak out to cook always salt and pepper and never throw a cold steak on the grill. A marinade is never a good idea. Never use a fork to flip you steak and only flip it once.
Never cut a steak until 5 minutes after cooking.

I'll see your never marinade and raise you a Pepsi and Dale's Seasoning soak in a freezer bag for a couple of hours and then cook over pecan wood and charcoal.