[barb1191]

Boomer....

1rnfl You are a hoot!! You write with such expression of your dynamic personality. Thanks sooooo much for the recipe......b

PS: Think that I'd add frozen kale or spinach to it for more flavor. Will give it a try; sounds good to me. Love most soups.

[renielarson]

EWWWWW Boomer

Just from reading the recipe....and being the healthy somewhat vegetarian I am....I would never...let me repeat...NEVER....have tried this recipe....

So sorry g/f....sounds toooooo veggie to me...

Needs meat...yes,...MEAT....like chicken, beef, pork...something to give it substance...(I have to admit I'd add a soy meat substitute)

Ohmygoshohmygoshohmygoshohmygoshohmygosh

[Boomer]

Bright,

You are right. It does need substance.

I said the same thing when I tasted it. Even some red beans would work I think. There is no protein anywhere, except for that little sprinkle of cheese. And cheese is not really meant to be truly sprinkled. If I'm going to have to try to sprinkle it, I need to just not even start.

Boomer, A Woman of Substance

[redwitch]

Just to add to the mayo/French bread recipe, sprinkle some Parmesan cheese and paprika and you have garlic bread that is pretty good. To make it great, add some fresh garlic.

[barb1191]

Originally Posted by Boomer BeBack

Bright,

You are right. It does need substance.

I said the same thing when I tasted it. Even some red beans would work I think. There is no protein anywhere, except for that little sprinkle of cheese. And cheese is not really meant to be truly sprinkled. If I'm going to have to try to sprinkle it, I need to just not even start.

Boomer, A Woman of Substance

Ohhhh "Woman of Substance"..... red beans sounds good to me along with kale and/or spinach. yummmm....b

[Boomer]

P-s-s-s-t, let's put some pasta in it. Don't tell Valerie and Jenny, OK.

Boomer

[Rokinronda]

or rice?

[renielarson]

Ok Boomer...

Off subject


But...


How do you change the font SIZE?

[uujudy]

Getting back to the recipe.... 024

Out here in the wild west we have "Rotel" diced tomatoes and green chilies. It's just chopped tomatoes and chopped green chilies all mixed together in one can. :hot: You can buy the original flavor or the mild. The original is pretty zippy, and it adds that special something to soups and stews. The bad news is that it only comes in 10 oz cans. I usually use a can of Rotel AND a can of chopped tomatoes when I make soup. You might be able to find it in the Mexican food aisle? If you want to try it let me know and I can ship some to you.

AND, (I'm with you, Bright) how DO you change the font size? :dontknow:

[Boomer]

Originally Posted by uujudy

AND, (I'm with you, Bright) how DO you change the font size? :dontknow:

Bright and uuj,

OK. Look up.

No, not at the ceiling. Not at the top row of the keyboard. Look up at those little squares above the white box that you type in.

See the one with the 'A' with the up and down arrow. Next door to the red 'A.'

OK. Click on that box.

Put your cursor (or is it curser?) in between those little bracket thingies. That's where I am typing right now, but as you can see, the font size has not changed.

Now change that 10 to whatever. I am on 7 right now.

OK, now I am back in just normal stuff.

Watch those end marks or you will put everything in squint print. I have abandoned quite a few posts when preview showed it all in the wrong size font. So check preview along the way.

Now that I have opened this whole new world to you, please promise that you will not gossip about me in tiny font.

Boomer the Typing Teacher

[graciegirl]

The last ten ounce can of Rotel tomatoes I used to take the finish off of a dresser I was redoing.

[graciegirl]

Mayonnaise to die for> Take your Hellmans and add some ( a lot )of FRESH smashed up garlic. They call it "I" or AYE or something I can't spell in France and it is even good with green beans. A dollop is never enough.

[Rokinronda]

reminds me of the sour cream, horseradish (horsey sauce) for prime beef!! Add bacon, great on swordfish! mmmmmmmmmmmmmmm,

[Rokinronda]

I have been known to make Stromboli. Bread dough with prosciutto and provelone, or whatever suits your fancy. I have made it w/ grilled chicken, broccoli and swiss, or ham and cheddar with asparagus, etc.......rolled, baked and sliced.....looks as good as it tastes!

[renielarson]

Please forgive me for hijacking this thread for just a minute...

I think I've got it, I think I've got it!

The problem I had before was trying to change the font AFTER I had already typed something.

Thanks Boomer! :hot: