[Chazz]

Originally Posted by Down Sized

What is Glenview?

A country club and restaurant near the Savannah Center in TV.

[DougB]

Originally Posted by 2BNTV

Isn't Krystal similar to White Castle burgers?

Yes, they are. We always called them "gut bombs".

[Chazz]

Originally Posted by Bill-n-Brillo

In TV:
- Glenview

If you want to take a short ride north:
- 110th Street Grille in Belleview

Or head on up to Ocala:
- Krystal

Bill

I had heard that Glenview and 110th Street Grille were under the same ownership.

[cquick]

my husband says the best burger is at Bonifay, and my Patrick loves their meatloaf.

[chachacha]

can you believe that 179 people are lurking on this site as i write this?? this must be a question of earth shattering importance!

[Bill32]

Mallory and Ruby Tuesday

[salferg]

Sure wish Krystalsbwould come to TV. But, then again, maybe not

[mac9]

Definitely NOT 5 guys...their burgers are flavorless and I have never a fry from there that wasn't soggy and dripping grease. Ugh! Cane Garden or Glenview for sure.

[mgjim]

Originally Posted by chachacha

can you believe that 179 people are lurking on this site as i write this?? this must be a question of earth shattering importance!

Burgers are serious business. For every person who is searching for the meaning of life there are 100 people who seek the perfect burger.

[deano_hoosier]

The Wisconsin Buttery Burger at Steak and Shake takes my vote.

http://www.steaknshake.com/menu/dine...burger-n-fries

The "Badgers" in my family say it is not as good as Culvers... but still good.

PS you'll enjoy it more if you don't look at the nutritional content, hint.

[Deerfly]

#1. Palmer
#2. Glenview

[senior citizen]

Originally Posted by DougB

On my grill right now.

I was going to say the same thing. At least you know what you put into it.

[JoeC1947]

This is the best recipe I have found. It's a little bit of work and you need a meat grinder. I have one but maybe the store would grind it for you. I just cook it on my Weber gas grill. The mayo keeps the bun from getting soggy.


Ingredients

8 ounces sirloin steak meat, trimmed and cut into 1-inch cubes
8 ounces chuck steak meat, trimmed and cut into 1-inch cubes
8 ounces lamb shoulder meat, trimmed and cut into 1-inch cubes
Kosher salt
4 ounces grated Cheddar, smoked if preferred
4 hamburger buns
Mayonnaise

Directions


Pass the meat through the coarsest die of a food grinder. Place the ground meat into a bowl and mix together to evenly distribute the different types of meat. Place in the refrigerator uncovered, for 2 hours.

After 2 hours, fill a large chimney starter with charcoal and light. Once the coals are ashy white, transfer to a kettle grill and spread evenly. Set grate over coals.

While the coals are heating, shape the meat into 4 patties that are 6 ounces in weight and 3/4-inch thick. Sprinkle each patty on both sides with the salt. Place on the grill and do not move for 2 minutes. Flip the burgers every 2 minutes until they reach an internal temperature of 135 degrees on an instant-read thermometer. Watch for hot spots and move the burgers if flare-ups occur. Resist the urge to smash down on the patties. Remove the burgers from the heat to a plate and prepare the buns by placing them on the grill, cut side down for 1 to 2 minutes. Remove and place them cut side up on a platter. Divide the cheese evenly between the top buns, set the meat patty on top of the cheese. Coat the cut side of each bottom bun with a little mayonnaise and set atop the meat. Allow each burger to sit upside down for a minute before flipping and consuming.

[Cantwaittoarrive]

Originally Posted by mac9

Definitely NOT 5 guys...their burgers are flavorless and I have never a fry from there that wasn't soggy and dripping grease. Ugh! Cane Garden or Glenview for sure.

I don't like their fries but I do like their burgers

[Cantwaittoarrive]

I like the burgers on my grill the best.