[d1nod1no]

Originally Posted by village dreamer

how can a multi Millon dollar business act like that??? 9 dead and lots sick. this is not the first company to do this, lots of chop meat company's have made people sick. i guess quality control is nonexistent. and the meat inspectors not doing the job. well i don't think I'm buying boars head anytime soon.

If you ate contaminated Boars Head in July, you could still get sick.
10 weeks until you are safe.

[Bomarsh]

"The Polish Deli" in Leesburg. Great polish sausage. Fresh also smoked. Taste the same as my parents made from scratch when I was a young boy.

[Cliff Fr]

Originally Posted by maistocars

Who still eats Liverwurst these days?

An 88 year old woman

[Ecuadog]

Originally Posted by maistocars

Who still eats Liverwurst these days?

Originally Posted by Cliff Fr

An 88 year old woman

As an 88 year old woman, how do you prefer eating liverwurst?