[Patty55]

I think a more viable alternative would be regional cuisine. I would go to a real southern food place, a cajun restaurant would be good and how about some good New England seafood.

As far as being off campus, it would have to be very special for me to do it.

[Villages PL]

Originally Posted by TNLAKEPANDA

I agree with Indydealmaker.... there are a lot of negative people on here. People who take Risks and are successful get big rewards. Most people would never venture a risk of self-employment! Those who have two homes (aka Snowbirds) took the risks in life and it paid off! Good tasting food... Good friendly service and a Fair price will succeed!

One person's "negativity" is another person's reality. The high failure rate is real and doesn't lie. And any business man or woman worth their salt will not mind hearing about the risks. A good business person will want to be informed of both positives and negatives. Then they can make an educated decision by weighing one side against the other. But there is one exception: They might not care to hear about the negatives if they intend to use other people's money. And, by the way, wasn't that what was suggested in the opening post?

[graciegirl]

Originally Posted by Indydealmaker

Prepare yourself for the largely negative response that is coming. You must remember that most people could never even imagine going on their own, starting from scratch to commercialize a "dream". Consequently, as you sift through the comments from the naysayers, don't be upset. Just put the comments under a microscope because there will always be some valid points that, for most of the commenters are impenetrable walls, but are in reality just challenges. There is absolutely NOTHING that is impossible given the right preparation and execution.

AND Hard work..and oh yes....MONEY! And knowledge of running a restaurant and managing staff too would help.

[Hancle704]

Many (not me) would say. it must be golf cart accessible.