Having a dessert party... Having a dessert party... - Page 2 - Talk of The Villages Florida

Having a dessert party...

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  #16  
Old 05-24-2025, 05:59 AM
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Old fashion euro fruit cake. That will spice up party.

“ traditional recipes are saturated with liqueurs or brandy and covered in powdered sugar”
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Old 05-24-2025, 06:20 AM
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Originally Posted by jayerose View Post
any suggestions on what to serve and/or where to purchase?

thank you!
At our age, with everyone watching what they eat due to pre diabetes and diabetes, I would suggest appetizer rather then just desserts. No one wants to fill up on desserts.
  #18  
Old 05-24-2025, 06:50 AM
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Originally Posted by jayerose View Post
any suggestions on what to serve and/or where to purchase?

thank you!
Whenever we are invited to a gathering and tasked to bring a dessert, I usually make a Baklava. It's a recipe that my daughter and I "perfected" several years ago. I have several Greek friends that say it's the best they have ever tasted. I've attached the recipe. People have a tendency to think that this is a difficult dessert to make. It is not. Having made this many times, I can have the syrup made (and cooling) and the baklava assembled and in the oven in 35 minutes. Give it a try. Also, Walmart has the phyllo dough if you can't find it elsewhere. I think the idea making your own dough is what can make this seem difficult. Don't even think about doing that. Buy the dough.
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  #19  
Old 05-24-2025, 06:55 AM
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Originally Posted by sdm1222 View Post
At our age, with everyone watching what they eat due to pre diabetes and diabetes, I would suggest appetizer rather then just desserts. No one wants to fill up on desserts.
What? Speak for yourself. Everyone I know loves desserts and would love a party like this!
  #20  
Old 05-24-2025, 07:14 AM
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Personally, I would be very disappointed if I went to a dessert party and things were not homemade. I can go and buy sweet items anywhere - the same as you can. Why have a dessert party if it is not going to be special treats. Respect your guests and make something they will enjoy. I'd rather have 1 piece of homemade pie instead of 10 selections of store bought items.
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Old 05-24-2025, 07:32 AM
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Originally Posted by jayerose View Post
any suggestions on what to serve and/or where to purchase?

thank you!
Dessert tray from Publix ….
  #22  
Old 05-24-2025, 07:48 AM
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Quote:
Originally Posted by jayerose View Post
any suggestions on what to serve and/or where to purchase?

thank you!
So spur of the moment, party for small group of friends, or full blown neighborhood invite. I am not a fan of any baked goods from grocery in TV. Small group I would serve 2-3 homemade bite size cupcakes, brownies, cookies.
Large group organized dessert menu sign up sheet. Everyone brings something to enjoy.
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  #23  
Old 05-24-2025, 07:50 AM
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Default Dessert Party

Bundtinis are a hit!

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Originally Posted by Cipris58 View Post
Bundt Cakes
988 Bichara Blvd
Lady Lake, Fl
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Old 05-24-2025, 08:06 AM
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Quote:
Originally Posted by margaretmattson View Post
Dessert offerings are limited in the Villages.

I suggest going the simple route.
Buy ice cream and all types of toppings, caramel, hot fudge, chopped nuts, strawberries, whipped cream, etc.

Maybe have some warm molten brownies. Your guests can top with ice cream and hot fudge. Or whatever they like

A plain cake to make strawberry shortcake.

Bananas for banana splits

Warm apple pie with cinnamon ice cream

Maybe some alcohol to make frozen beverages

Root beer floats

Old Fashioned ice cream sodas.

The possibilities are endless.
All of this sounds good and I would add:
Melons either sliced or chunks
A berry medley
Home made cookies - chocolate chip is always a hit.
Perhaps making a bourbon cream sauce which would be good over fruit, bread pudding or ice cream.

Recipe for bourbon sauce from Epicurious.
1 stick of butter
1/2 cup sugar
3 tablespoons heavy whipping cream
2 tablespoons bourbon
Pinch of salt

Melt butter in sauce pan. Whisk in remaining ingredients. Simmer til it thickens while whisking (about 3 minutes). Serve warm or cool.
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Old 05-24-2025, 08:25 AM
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I would make Pavlova, various flavored no bake cheesecakes, and probably panna cotta with a passion fruit topping.
  #26  
Old 05-24-2025, 08:48 AM
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Quote:
Originally Posted by Ecuadog View Post
Serve something that's gluten-free. Publix has something.
Sprouts has gluten free mini eclairs and cream puffs in the frozen section and they are delicious.
  #27  
Old 05-24-2025, 09:14 AM
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Quote:
Originally Posted by Cipris58 View Post
Burnt Cakes
988 Bichara Blvd
Lady Lake, Fl
I think you may mean "Nothing Bunt Cakes". They don't burn them.
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Old 05-24-2025, 12:27 PM
margaretmattson margaretmattson is offline
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Quote:
Originally Posted by dtennent View Post
All of this sounds good and I would add:
Melons either sliced or chunks
A berry medley
Home made cookies - chocolate chip is always a hit.
Perhaps making a bourbon cream sauce which would be good over fruit, bread pudding or ice cream.

Recipe for bourbon sauce from Epicurious.
1 stick of butter
1/2 cup sugar
3 tablespoons heavy whipping cream
2 tablespoons bourbon
Pinch of salt

Melt butter in sauce pan. Whisk in remaining ingredients. Simmer til it thickens while whisking (about 3 minutes). Serve warm or cool.
Great idea to add more fruits. Chopped in nice chunks, guests can choose to make a fondue plate. They can use the sauces to dip their fruits. (Add a cheesecake dipping sauce) Or, for those who do not want extra calories, just a melody of fruits to munch on.

Your bread pudding idea sounds Yummilicious!

Btw: a smores dip would be a great addition. Very simple to make.

Last edited by margaretmattson; 05-24-2025 at 01:12 PM.
  #29  
Old 05-24-2025, 12:48 PM
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Default Spanish Cream

My mother used to make Spanish Cream for special guests. It was simply a sponge cake base in a 13x9 glass pan. Then saturated with whiskey and topped with a thick layer of hand-whipped whip cream. I secretly tried a taste when I was about 10, which is probably why I don't drink anything alcoholic nowadays.
  #30  
Old 05-24-2025, 01:11 PM
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A selection of cheeses - go for something out of the ordinary that your guests may not have tried before
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