Quote:
Originally Posted by Bilancieri
Sam’s Club on 441 has a Prime Meat counter where you can purchase Prime quality beef. Filet to tomahawk steaks. And you can purchase a single steak at a time. Prices are 1/2 that of the Sawgrass market. $60/lb filet and $36 / lb sirloin steaks at the Sawgrass market are a bit out of price points.
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I have purchased USDA Prime filets at Sam's and also at Publix. I prefer the Publix steaks. They are a bit more expensive than Sam's, but nowhere near $60 per pound. I think they are more like $45 per pound at Publix. Costco also sells some USDA Prime filet, but you need to buy about 6 to 8 steaks. Note that all Publix stores do not sell USDA Prime steaks. I buy them at the Colony Plaza store, and they usually have them about 4 days per week. I think that the USDA Prime grade only accounts for about 10-12 percent of the beef sold, but there is definitely a difference in quality between Prime and Choice.
Filet mignon is the most popular steak ordered in restaurants, but I find it strange that, even the highest priced steak restaurants, like Mark's, Chophouse, and Prime 3, do not sell a USDA Prime filet. You need to go to a place like Ruth Chris near Orlando to get a USDA Prime filet mignon.