[tuctba]

Originally Posted by CFrance

When I was a kid, we lived within 5 miles of a Nabisco factory. I can still smell in my mind the wonderful aroma of all that stuff baking.

Ed from NJ you must of lived near Fair Lawn.


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[Topspinmo]

[QUOTE=thetruth;1530490]Packaged bread such as Wonder-not sure if it is even made anymore, was and is loaded with preservatives. In the good old days, I think it was the bakeries that would sell day old bread at a reduced price. Left out of the refrigerator in three or four days it would be moldy. Read what is in the bread you eat. If, they still use BHT it is the same stuff in Stabil gasoline aditive. Hey, if it is good enough for your golf cart.................[/QUOTE.

Wonder is still on about ever store self I go in. If I didn't eat anything that didn't have preservative's that would rule out 90% of all eatable foods. Do I like it? NO, in my travels I haven't seen bakery is 30 years. Bread use to be fresh, bread now is well (stale lump of _____ filling the blank). Bakery's use to be good blue collar job until automations took over. Not everybody can be brain surgeon's nor never will especially in public ran education.

[CFrance]

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