[Kelevision]

Originally Posted by Kerlampert

We lived in Hawaii for 20 years, and have been searching for a decent Mai Tai in the Caribbean area since we moved here.

If anyone knows of a place please let us know.

In the Caribbean? They should be able to make good ones at any place that has Orgeat. Ask and if they have it, they’ll make a good one. Hopefully…..

[Kelevision]

Originally Posted by Ecuadog

I like cocktails too. I hope you don't mind me asking...

1. Which Gin do you use for a Negroni (with the Campari and the Carpano Antica) and do you keep it at equal parts each?

2. Which Cachaça do you prefer?

3. Did you ever come up with a five star Manhattan?

Thanks.

I see the OP missed this. I’ll give you my 2 cents.

Plymouth is the gin I use in most cocktails… except a plain martini, in which case I use Tanqueray.

The only Cachaca I could find at total wine is the one I use. But if you ever sail on NCL, they have a Brazilian restaurant and bar where they serve these and they use a different brand.

Don’t’ know about the Manhattan. Sorry.