What Type of food/Restaurant Would You Like to See Around Here? What Type of food/Restaurant Would You Like to See Around Here? - Page 4 - Talk of The Villages Florida

What Type of food/Restaurant Would You Like to See Around Here?

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  #46  
Old 12-17-2016, 04:22 PM
Arubagirl33 Arubagirl33 is offline
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Originally Posted by Chatbrat View Post
We have enough cheap,fast food chain restaurants--according to demographics-the average income in TV is 95K--there is enough income here to support better restaurants--no more mediocrity,please
I totally Agree!! More Chains Ugh!!!
  #47  
Old 12-17-2016, 05:58 PM
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Where did , you all eat before you moved here--mall food courts
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Old 12-17-2016, 07:16 PM
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Where did , you all eat before you moved here--mall food courts
Luby's Cafeteria, Pappas Seafood, Ninfa's Mexican, and Kim Son Vietnamese, all in Houston.
  #49  
Old 12-17-2016, 08:00 PM
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Originally Posted by delima2000 View Post
We are from Michigan too. We would like to see an Olga's kitchen,a good Coney Island, jets pizza,,and white castles. The cream of broccoli soup is wonderful at olgas along with their snackers.
A good Coney Island! How did I not think to include that! We've been living near Raleigh, NC for the last 18 years and fortunately, they have a Cloo's Coney Island, which ships down Michigan-made hot dogs and Coney sauce and it tastes like home. The only thing is, they cook it to order instead of in advance, so you wait 20 minutes to get it rather than the waitress taking your order, turning around and shouting it to the cook, walking over to pick it up and returning it almost instantly. And then the manager would hang around your table going, "So, you ready to leave? We got a line here!" Funny thing is, I'd never heard of Coney Islands before moving to Detroit and didn't really know there was a whole Detroit vs. Flint thing on Coney sauce before I moved to NC.
  #50  
Old 12-17-2016, 08:19 PM
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Originally Posted by Carla B View Post
Luby's Cafeteria, Pappas Seafood, Ninfa's Mexican, and Kim Son Vietnamese, all in Houston.
I knew you were from Texas..(a Cowtown girl here) ..real barbque, real TexMex and a good steak place. I have lived here long enough to know that it is impossible to satisfy all of the regional preferences and most seem to eat out often and do not want to pay the price for fine dinning. I must admit I do miss Luby's and that was certainly reasonable.
  #51  
Old 12-17-2016, 08:19 PM
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I think I got it, a coney is a Michigan chili dog--but would you want to go out for a nice evening meal of Coney's--again its food court food

I want to see a restaurant, with real waiters--not servers, a salad made @ your table--wine brought to your table, opened for your inspection-

lobsters, diver scallops, real new orleans seafood stew, low country seafood boil, veal milanese, scungilli,
and a waiter making zabiogne at your table for desert, with some espresso & sambucca

Now thats dining--not eating
  #52  
Old 12-17-2016, 10:02 PM
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Quote:
Originally Posted by Chatbrat View Post
I think I got it, a coney is a Michigan chili dog--but would you want to go out for a nice evening meal of Coney's--again its food court food

I want to see a restaurant, with real waiters--not servers, a salad made @ your table--wine brought to your table, opened for your inspection-

lobsters, diver scallops, real new orleans seafood stew, low country seafood boil, veal milanese, scungilli,
and a waiter making zabiogne at your table for desert, with some espresso & sambucca

Now thats dining--not eating
A dream come true! Very tired of mediocre food.
  #53  
Old 12-17-2016, 10:08 PM
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Originally Posted by perrjojo View Post
I knew you were from Texas..(a Cowtown girl here) ..real barbque, real TexMex and a good steak place. I have lived here long enough to know that it is impossible to satisfy all of the regional preferences and most seem to eat out often and do not want to pay the price for fine dinning. I must admit I do miss Luby's and that was certainly reasonable.
Yep. People from the South love cafeterias, but they mostly have gone the way of Howard Johnson's, I fear. BTW, I lived near Ft. Worth (Arlington) many years ago and loved it.
I used to love fine dining like Chatbrat describes but rarely could afford it, still can't. I do remember a heavenly dinner at Commander's Palace once in NOLA.
  #54  
Old 12-18-2016, 08:32 AM
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Since I don't cook, I would like to see more home type cooking restaurants where dishes are made from scratch. IMHO

1. Seafood.
2. Good German food.

Chain restaurants are ok but not a gourmet type meal.
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  #55  
Old 12-18-2016, 09:48 AM
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Some of us don't need any more restaurants than we have now.
  #56  
Old 12-18-2016, 09:55 AM
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Myself Bahama Breeze & a nice German Restaurant.
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  #57  
Old 12-18-2016, 10:30 AM
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What do y'all think of the new (sort of) German restaurant in Brownwood?

Personally, I would love to have a good Korean restaurant.

And, for the love of all that is good and holy, why-oh-why is there not a good cajun restaurant in TV?
  #58  
Old 12-18-2016, 03:45 PM
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Default Its amazing How Quickly Our Priorities Can Change

Essentially at this stage in my life I am grateful that I can still taste, have the ability tolerate and digest most foods, can feed myself and have a wife that is still ready, willing and able to cook a variety of ethnic dishes. My preference has always been for so called peasant foods
  #59  
Old 12-18-2016, 03:54 PM
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Quote:
Originally Posted by Chatbrat View Post

I want to see a restaurant, with real waiters--not servers, a salad made @ your table--wine brought to your table, opened for your inspection-

lobsters, diver scallops, real new orleans seafood stew, low country seafood boil, veal milanese, scungilli,
and a waiter making zabiogne at your table for desert, with some espresso & sambucca

Now thats dining--not eating
Sounds excellent- but do you honestly believe such a restaurant could make a profit in The Villages? The dining experiences you mention would be in the $75+ per person range PLUS 20% tip. If you read on TOTV, most posters are complaining at the $15 meals in restaurants.

Sure, you say, we go to Orlando for an anniversary and pay those prices - but how many times a month would you do it? Lots of people every night (all seasons) is how a restaurant stays open.
  #60  
Old 12-18-2016, 04:28 PM
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At the age of most of the residents in TV, the least thing they should worry about is $$, be happy to wake up tomorrow--your estate won't think twice about spending what you leave them

We're in a very diverse community, income wise--IMHO--there are lots of people who will spend--if everything descends to the lowest common denominator--they won't spend their $$here--it goes elsewhere

Look @ the cars on the roads, look @ the cars @ cruise ins, look @ the premier & better designers--do you think these people are on a tight budget--give them a reason to eat in TV
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