[Notsocrates]

Something Bourdain would like.
Doesn't have to,be fancy, just good.

[Notsocrates]

With very few exceptions, what we have here is chain-restaurant-quality fare. Maybe a place that offers fresh food, well-prepared, a simple menu maybe with 4 entrees a day that could change with posted calory-counts because most of us are overweight.

[giorgio1948]

Franchise or your own concept? I have 35 yrs as a major franchisee and franchisor.
What is your expertise in?

[Road-Runner]

Originally Posted by OrangeBlossomBaby

We're all either from NY, from somewhere near NY, have eaten in NY, had a mother from NY who cooked for her family, or who recognizes the superior quality of foods from the general vicinity thereof. Even their crappiest burrito joint is better than the best one in Florida!

Funny you should mention that, my mother was born & raised in Tarrytown, NY. I've also traveled to NY on business numerous times so I very much resemble your remark!

[xcaligirl]

Originally Posted by tophcfa

Something that serves a variety of good low carb options. Most restaurants in the Villages carb load just about everything. I would gladly pay a premium for some decent low carb food.

along with low sodium!! Seems like all of them enjoy adding salt as the 'go to seasoning'. I can't eat at most restaurants due to the sodium

[Stu from NYC]

Originally Posted by xcaligirl

along with low sodium!! Seems like all of them enjoy adding salt as the 'go to seasoning'. I can't eat at most restaurants due to the sodium

Salt is way too cheap so it is a cheap thing for restaurants to add in much too large quantities

[DonH57]

I wish we had one near Spanish Springs.