[Taltarzac725]

http://www.cnbc.com/2017/02/23/i-tri...-worth-it.html

That's looks awful to me.

[SFSkol]

Chateau Petrus, Bordeaux France, 100% Merlot, 30,000 bottles per year in good vintages. Truly one of the world's greatest and rarest wines that I've been fortunate to savor a few times. Well worth it by itself. I'd toss the burger.

[TheDude]

Originally Posted by SFSkol

Chateau Petrus, Bordeaux France, 100% Merlot, 30,000 bottles per year in good vintages. Truly one of the world's greatest and rarest wines that I've been fortunate to savor a few times. Well worth it by itself. I'd toss the burger.

I agree, Petrus alone, and a bottle of it in a restaurant, is pretty expensive.

I have a problem with the beef.

At the Publix, veal is 20$ a pound currently. And they put Wagyu on their beef but its Wagyu like. I am Dwayne The Rock Johnson like, but I am not The Rock.