Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#31
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Last edited by Taltarzac725; 08-15-2025 at 08:07 AM. |
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#32
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Growing up in far northern Minnesota we did a lot of hunting and fishing, but were taught early on that you never killed any wild animal unless it was for food or because it was a nuisance/dangerous animal. Not everybody practiced that: we had a community dump and occasionally during deer hunting season there would be the headless carcass of a large deer tossed into the dump: somebody obviously hunting a trophy rather than meat. We ate a lot of venison, wild ducks/geese, ruffed grouse, things like that. Fall meant that one of the deer we shot was destined for sausage: dad would buy a pig which we'd combine with the venison for just that purpose: it was nothing to make 150 lbs. or so of sausage each year. It was a family thing: meat was cut up and ground with a hand-operated grinder, mixed with seasonings, then stuffed into casings with a hand-operated stuffer. We had a large smokehouse but usually had to divide up the sausage into two halves for smoking. Lots of fun and one of my fondest memories of a very active childhood. |
#33
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The Minnesota state fair (AKA "the great Minnesota get-together) is always a fun time. Great exhibits and more unhealthy food than you can possibly imagine: they fry virtually everything there and that includes things like Snickers bars, macaroni-and-cheese, fried cheese curds, etc. etc. You can't see everything in one day though; it is vast. |
#34
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I had graduated from the U of Minnesota Law School in May of 1989 but was working in their law library cataloging all the WESTLAW computer files soon after getting hired as well as doing some reference work. And later re-cataloging foreign language books and other items . We did the Stillwater Dinner Train for her birthday but she spent much of the time arguing about the worthiness of lawyers with the gentleman sharing our table on the restaurant train. Last edited by Taltarzac725; 08-15-2025 at 08:42 AM. |
#35
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I ate camel once and thought it tasted like cigarettes. I also ate kangaroo once and it made me jumpy.
Actually I've eaten both and the taste is ok, but I'd rather have a hamburger or grilled chicken. They both taste better. |
#36
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__________________
Be kind, for everyone you meet is fighting some hard battle. |
#37
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Odd how that happens! My wife and I had dinner at a Korean barbecue in NE Thailand once some years ago, and there was a lot on the menu I didn't recognize. Funny thing though: right after dinner I found myself looking for a fire hydrant to relieve myself and had this strong urge to chase cars.
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#39
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Several years ago, I had a co-worker who was a hunter. He came into the plant one day with a Tupperware full of bear meat. He convinced me to have a serving. After heating it in a microwave, I found the meat gamey, tough to eat and really greasy. It was the grease that was the big turnoff.
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#40
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I did go deer hunting with my Dad's co-worker but we never even got close to a deer. I do not remember any bear in Nevada that I can recall. Measures > Metric Details Bear are back though in Nevada. Last edited by Taltarzac725; 08-15-2025 at 04:32 PM. |
#41
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What does bear taste like? Let's just say that the next grizzly that fakes a heart attack ain't getting mouth to mouth! Twice was E-nuff for me.
Oh, yea, the taste was rotting salmon, kelp, crab and a hint of tictac. Old Bart gets a "E" for effort. |
#42
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A lot of wild game (bear especially) should have as much of the fat trimmed off as possible before cooking, then adding fat once cooking starts, or else you might be tasting Yogi's last few meals. This is especially true in the fall when bears are fattening up for their winter snooze. I once had bear meat at a wild game feed raising funds for something or other. The bear was a roadkill donated by someone or other and the taste (and smell) was reminiscent of week-old garbage, plus I don't think the cook knew to trim off the fat. Took me awhile before I tried bear again.
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#43
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Bear is one of the best wild meats there is. It is a mild meat as far as gaminess goes. Depending on what they eat, there are subtle flavor profiles mixed in. This year the wild blueberries and juneberries were thick. The hazelnuts and high bush cranberries and choke cherries are ready now. The bears we shoot in the next month should have an excellent flavor with a subtle sweetness to them if not a nutty flavor from the hazelnuts and acorn. The fat you take off a bear is out of this world. We render it down into Bear Grease or Bear Lard. It makes the best pie crust you'll ever eat. I prefer to make pancakes with the bear grease. Or my all time favorite. Teal breast with salt and pepper fried to a perfect medium rare in bear grease in a cast iron skillet. Couple that with fresh bolete mushrooms or chanterelle mushrooms foraged that same trip. You cannot beat it. The vast majority of people who don't like wild meats don't like them because they themselves don't know how to handle and cook the meat properly or were given some by someone who didn't know what they were doing. I'll tell ya, if there isn't 500# of wild meat in my freezer, it's not a good year. Last edited by Ruger2506; Today at 03:46 PM. |
#44
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You won't find a true Minnesotan who claims the Twin Cities to be a positive part of MN or even a representative of MN culture, value and lifestyles. Kind of like FL I suppose. The Villages, Miami, Tampa, etc are not a true representative of FL culture and lifestyle. I'd suspect any big city anywhere in the country is all the same. Last edited by Ruger2506; Today at 03:07 PM. |
#45
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The comments about the Twin Cities in the quoted post is right on. The Minnesota State Fair, which is held in St. Paul, represents an island of sanity and traditional values surrounded by a vast sea of anything but. I go there often--going next month, as a matter of fact--but aside from flying in and out of Minneapolis and seeing my daughter in Hastings I'll be giving that particular sea a wide berth. |
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