[Nucky]

I'm NOTHING but just back from Hershey Chocolate in Pennsylvania. After the talk about chocolate yesterday I offered to clean the Vat the way I did in the old days at Budweiser in Newark N.J. I have to get to the pool, weight in is tomorrow and I put on at last 100 lbs since yesterday. A Chocolate Octoberfest, Thanks Mrs. FW, I'm not complaining. Talk to you all later! Have to clean up the chocolate wrappers in the Batmobile!

[Abby10]

Originally Posted by Kenswing

Vegetables are NOTHING but fine as long as they are:

1. Sauteed with garlic and onions.

2. Covered in cheese sauce.

3. Cooked with bacon.

You are NOTHING but a challenge for your wife, aren't you?

[Kenswing]

Originally Posted by fw102807

Vegetables are NOTHING but fine as long as they are:

1. Sauteed with garlic and onions. yes

2. Covered in cheese sauce. no

3. Cooked with bacon. definitely no

I could also add:

Dipped in Ranch dressing.

Deep fried in tempura.

I'm NOTHING but flexible.. lol

[Kenswing]

Originally Posted by Abby10

You are NOTHING but a challenge for your wife, aren't you?

And vegetables have NOTHING to do with it..

Originally Posted by Kenswing

I could also add:

Dipped in Ranch dressing.

Deep fried in tempura.

I'm NOTHING but flexible.. lol

Do you also cook your meat well done and slather it with gravy? NOTHING but ruining good food.

[Kenswing]

Originally Posted by fw102807

Do you also cook your meat well done and slather it with gravy? NOTHING but ruining good food.

Heavens no! If I'm grilling I put NOTHING on my meat except a little Montreal seasoning. Cooked medium rare to medium depending on the cut.

If it's a pot roast I will make some gravy. Pulled pork obviously gets BBQ sauce. Salmon will occasionally get a maple glaze. Chicken will have to be covered with something.. lol

I never ruin good food. I don't consider vegetables good food. As I tell my vegetarian niece.. "My food poops on your food".. lol

Originally Posted by Kenswing

Heavens no! If I'm grilling I put NOTHING on my meat except a little Montreal seasoning. Cooked medium rare to medium depending on the cut.

If it's a pot roast I will make some gravy. Pulled pork obviously gets BBQ sauce. Salmon will occasionally get a maple glaze. Chicken will have to be covered with something.. lol

I never ruin good food. I don't consider vegetables good food. As I tell my vegetarian niece.. "My food poops on your food".. lol

Ok I can eat at your house. I will just have to bring my own veggies. My son once told me I would live forever because of all the greens I ate he eats NOTHING but meat and potatoes.

[Taltarzac725]

Originally Posted by fw102807

Ok I can eat at your house. I will just have to bring my own veggies. My son once told me I would live forever because of all the greens I ate he eats NOTHING but meat and potatoes.

NOTHING but chicken and curly fries??

Originally Posted by Taltarzac725

NOTHING but chicken and curly fries??

I have to admit that I do on occasion eat French fries but the only other thing I eat fried is clams, real whole belly clams, not the strips they try to pass off as clams down here. I would rather have NOTHING than supermarket clam strips.

Speaking of food always reminds me of Tom. A NOTHING is missing.

[Abby10]

Originally Posted by fw102807

Ok I can eat at your house. I will just have to bring my own veggies. My son once told me I would live forever because of all the greens I ate he eats NOTHING but meat and potatoes.

When I felt the best I've ever felt in my life, I was eating about 30 ounces of vegetables a day. Of course, I was still eating about 12 ounces of protein in various forms as well as a couple of fruits a day which were actually like treats at that point. When you are totally off of sugar it is NOTHING but amazing how sweet some things can taste. Similar to being off of salt. I suppose most people don't really enjoy the natural taste of a lot of foods because of all the additives and extra stuff we tend to put on it in preparation.

[Abby10]

Originally Posted by Kenswing

Heavens no! If I'm grilling I put NOTHING on my meat except a little Montreal seasoning. Cooked medium rare to medium depending on the cut.

If it's a pot roast I will make some gravy. Pulled pork obviously gets BBQ sauce. Salmon will occasionally get a maple glaze. Chicken will have to be covered with something.. lol

I never ruin good food. I don't consider vegetables good food. As I tell my vegetarian niece.. "My food poops on your food".. lol

Yep, can't wait to enjoy some of this one day. You prep the meat and the rest of us will bring the pooped on side dishes....

Originally Posted by Abby10

Yep, can't wait to enjoy some of this one day. You prep the meat and the rest of us will bring the pooped on side dishes....

Good one Abby. Too bad about the missing NOTHING.

[Kenswing]

Originally Posted by Abby10

Yep, can't wait to enjoy some of this one day. You prep the meat and the rest of us will bring the pooped on side dishes....

I caught your missing NOTHING this time..

[Abby10]

Originally Posted by Kenswing

I caught your missing NOTHING this time..

See what happens when I even converse about food? NOTHING good ever comes of it.....lol