[784caroline]

need2no

Cut me a break...you are exactly the type of person that should stay home. Geraldine would have been much better off if she simply brought the matter to the attention of the manager when the incident happened...Treat it as a lesson learned. If geraldine was concerned about raising an issue while at dinner, im sure your solution provides an easy answer but most likely only a person with your experience would know to rush to an ER and ask for a Toxicity screening and to contact the Board of Health, followed by a lawyer. Im surprised you would settle for only 5X expenses.....and could not milk it for more.

[actor]

Originally Posted by 784caroline

need2no

Cut me a break...you are exactly the type of person that should stay home. Geraldine would have been much better off if she simply brought the matter to the attention of the manager when the incident happened...Treat it as a lesson learned. If geraldine was concerned about raising an issue while at dinner, im sure your solution provides an easy answer but most likely only a person with your experience would know to rush to an ER and ask for a Toxicity screening and to contact the Board of Health, followed by a lawyer. Im surprised you would settle for only 5X expenses.....and could not milk it for more.

Better watch what you post. You may need to get yourself an attorney.

[Pturner]

I got food poisoning one time. It was awful. Got a bad egg at a breakfast meeting. I took one bite, knew it was bad and left the rest. One bite was all it took.

This part is gross if you want to skip it: I woke up about 3 a.m. the next morning and vomited every 20-seconds for nearly 12 hours. Then it was over, just as suddenly as it started. Couldn't call for help the whole time because I could barely make it from the bathroom to the bed before I had to go back and vomit again. When it was over, about 2:40 p.m., I called my doctor. When he called back and I described what happened, he said, "Wow! you are so healthy!" I said, "no, sick. How can you say 'healthy' when I just told you I vomited every 20 seconds for 12 hours?" He said, "Your immune system operated with astonishing efficiency. You had food poison and we could have had to pump your stomach. You could have died! Instead you are fine and your immune system did all the work!"

Did I consider myself lucky? YES. Did I let the restaurant manager know what happened? YES (so he could take any measures necessary to prevent a re-occurence). Did I sue anyone? HECK NO!

Stuff happens.

[sunday]

glenview reviews...
http://www.idine.com/details.htm?sea...chantId=102535

I also took the time to look at some of my other favorite restaurants on DBPR's website... The inspection posted here...Glenviews worst... is leaps and bounds better than most of their contemporaries best????

[Peggy D]

Originally Posted by actor

Better watch what you post. You may need to get yourself an attorney.

LOL> Good response!

[BBQMan]

The quality of the lobster can vary caused by handling, storage conditions, cooking method and time, storage times, etc. In addition, there is one more significant variable - where were they caught? The general rule is that cold water tails, e.g. Maine, Nova Scotia, South African, etc will be better than warm water lobster tails. They will, however, be more expensive.

I have seen it written that one out of five warm water tails will not be good. This does not mean they are spoiled or will cause food poisoning, it simply means they will not taste good and may have a rather mealy texture. Lobster tails are no more a single standard than beef. When you are feeling adventurous, try lobster tails coming from different parts of the globe and see which appeal to you and which do not.

[F16 1UB]

We ate @ Glenview Friday eve. I had pork & my wife had a filet. Food was good. Service was excellent. Servers name was Roland.