Talk of The Villages Florida - Rentals, Entertainment & More
Talk of The Villages Florida - Rentals, Entertainment & More
#106
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NYers ARE the definitive pizza experts!!!
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#107
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& not jus pizza.
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Identifying as Mr. Helpful |
#108
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The Sammy's I am talking about is on 301 west side, between the 466's. Sammy's Italian Mangia Beve
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Avalon, NJ, Captiva Island, FL, TV Land. |
#109
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We will go back |
#110
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I think the difference would that honey is natural while sugar is refined.
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Roseville, MI, East Lansing, MI, Okemos, MI, Kapalua, HI, Village of Pine Ridge |
#111
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Last edited by John_W; 04-01-2021 at 03:38 PM. |
#112
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Since most bread products are made using sugar to feed the yeast wondering if that is because sugar is cheaper or perhaps allows the yeast to give a better rise to the dough?
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#113
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Both create the byproducts of alcohol and carbon dioxide that give the bread it's flavor. Use less honey in a recipe that calls for sugar and a little less liquid since honey is sweeter and a liquid. Sugar is definitely cheaper on average than honey.
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Roseville, MI, East Lansing, MI, Okemos, MI, Kapalua, HI, Village of Pine Ridge |
#114
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Arguing with a NYer about best pizza is like wrestling a pig in the mud. After awhile you realize the pig enjoys wrestling in the mud. Myself, I prefer a flat pizza a la NY style. Don’t much care for Chicago style as there is too much crust. Our favorite pizza is Mellow Mushroom. Mighty Meaty. Closest one is in Mt. Dora.
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#115
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Had friends visiting this week and ordered a couple of pies from Piesano's, they raved about how good it was. Have not tried Sammy's. |
#116
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Avalon, NJ, Captiva Island, FL, TV Land. |
#117
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Sammy's Italian has the best thin crust pepperoni in the area! Just had one, and loved it.
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#118
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I've never had a pizza in NYC. But my NJ neighbor up in Maine raves about it, ad nauseam. NY pizza... NY pizza...
But I have had a hot dog at Nathan's in Coney Island. Eh? What's the big deal? |
#119
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So far, my favorite is Piesano's ultra thin. But, I don't know why they call it ultra thin. It's just a thin crust pizza.
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#120
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When they first opened it was okay, Now its horrible
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Closed Thread |
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