[redwitch]

Just out of curiosity, how often are you going to quote what I said about the poor quality of their food? To my mind, you are either an investor in Weston's or get a really good deal on their meals for constantly touting it. And denials to the contrary mean nothing.

Sorry, but I have no reason to tell a chef his ribs are all fat -- that is something that is obvious before he puts them on a plate. A bbq restaurant has no excuse for ribs that are over 75% fat.

[LuckySevens]

Originally Posted by jblum315

i didn't like it and will never go back. Besides the brisket they served that was 90 percent fat, the mashed potatoes were prepared in a food processor (can't fool me - they have the consistency of damp plaster.)

The first time we went, I thought the brisket was way too fatty. I didn't say anything because we were with friends that took us and had raved about the place. A couple of months later, we decided to give them a second try. We had to wait to get seated, and the owner came by and was talking to us. I told him it was our second time there, but I thought the first time the meat was too fatty and I would like a lean portion of brisket. He said 'no problem' I am so sorry your were disappointed the first time, and I wish you had told your server then that you liked leaner meat. The meal that night was perfect! He came around and asked how our food was.
So, from that visit, I gather that if you make your desires known, you will have a good chance of getting what you want. JMHO